User manual BIFINETT KH 1171
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Manual abstract: user guide BIFINETT KH 1171
Detailed instructions for use are in the User's Guide.
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UK
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www. kompernass. com ID-Nr. : KH1171-02/07-V3
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Bread Baking Machine KH 1171
Operating Instructions
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Index
Important information for your safety Overview of the appliance Accessories Correct usage Before the first usage Characteristics Control panel Programme Timer-Function Before baking Baking bread Error Messages Cleaning and Care Technical data Warranty & Service Disposal Importer Temporal progress of the programme Troubleshooting - Bread Baking Machine
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4 5 6 6 6 7 7 8 9 10 10 12 13 14 14 14 14 15 19
Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Pass this manual on to whoever might acquire the appliance at a future date.
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Important information for your safety
· Please read the operating instructions through completely before using the appliance for the first time!Children can suffocate through the improper use of packaging materials. Dispose of them immediately after unpacking or store them in a place that is out of reach of children. [. . . ] In the display appears the Programmme Number and the relevant baking time. Memory Function In the event of a power failure lasting up to about 10 minutes, the programme is continued once power has been restored. This is not applicable for the deletion/ termination of a baking process through activation of the Start/Stop button till a long signal tone sounds. Viewing window You can observe the baking process through the window .
Programme
Select the desired programme with the button Programme selection . The corresponding programme number is shown in the display .
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Programmme 7: Pasta Dough For the preparation of pasta dough. Should you exceed the desired time delay, you can correct the input with the arrow button . The colon on the display flashes and the programmed time starts to run. When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00. and you would like fresh bread in 7 hours and 30 minutes, at 3. 30 p. m. First of all select Programme 1 and then press the arrow button until 7:30 appears in the display , as the time period to be allowed for completion is one of 7 hours and 30 minutes. Notice: The timer function cannot be activated with the Programme "Jam". Notice With time delayed baking please do not use perishable ingredients such as milk, eggs, fruit, yoghurt, onions etc.
Before baking
For a successful baking process, please consider the following factors: Ingredients Notice Take the baking mould ¶ out of the housing before putting in the ingredients. Should ingredients drop into the baking area, a fire may be caused by them burning on the heating elements. · Always place ingredients into the baking mould ¶ in the sequence specified. · All ingredients should be at room temperature, to ensure an optimal rising result from the yeast. Even negligible deviations from the quantities specified in the recipe may affect the baking results. Too much dough could rise out of the baking mould ¶, drop onto the hot heating elements and cause a fire.
Baking bread
Preparation Take heed of the safety instructions in this manual. Push the kneading paddles ² onto the drive shafts in the baking mould ¶. Make sure they are firmly in place.
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3.
Place the ingredients for your recipe into the baking mould ¶ in the specified order. First add the liquids, sugar and salt, then the flour, adding the yeast as the last ingredient.
Notice This function is not available for Programmme 11. Starting the Programmme Now start the programme with the Start/Stop button . Notice: The programmes 1, 2, 3, 4, 6, 8 and 9 start with a preheating phase of 10 till 30 minutes (excepting in rapidmode, see chapter , , Temporal progress of the programme"). [. . . ] When cleaning them, do not use corrosive detergents, abrasive powders or objects that may cause scratches on the surface. Due to moisture and vapours the surfaces of various parts may undergo changes in their appearance over a period of time. This has no influence on the function nor does it reduce the quality of the baking results. Before cleaning, take the baking moulds ¶ and kneading paddles ² out of the baking area. [. . . ]
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