User manual BOSCH MULTITALENT MCM3200W

[. . . ] Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Connect and operate the appliance only in accordance with the specifications on the rating plate. Do not use the appliance if the power cord and/or appliance are damaged. Robert Bosch Hausgeräte GmbH  13 13 en Before replacing accessories or additional parts, which move during operation, switch off the appliance and disconnect from the power supply. [. . . ] attach lid with pusher (match arrow on lid to arrow on bowl) and rotate in a clockwise direction. When adding contents which are to be sliced or shredded, apply only light pressure to the pusher. Important information If the seal is damaged or not correctly positioned, liquid may run out. ρ If processing hot liquids, steam escapes through the funnel in the lid. ρ Remove tool: – Take tool holder together with universal blade, whisking disc or kneading hook out of the bowl. ρ         Blender Blade insert with blender/cutting blade for mixing liquid or semi-solid food, for cutting/ chopping raw fruit and vegetables, for puréeing food. M or or  Insert blade insert with blender/cutting blade into the blender jug and lock anti-clockwise ( ). Attach the blender jug (match arrow on the jug to the arrow on the appliance) and rotate as far as possible in a clockwise direction. Remove the lid and add ingredients remove the funnel and gradually add solid ingredients through the refill opening pour liquid ingredients through the funnel. ρ Universal cutter Use (depending on model): – With the blade insert with blender/cutting blade for cutting and chopping meat, hard cheese, onions, herbs, garlic, fruit, vegetables. € With the blade insert with grinding blade for grinding and cutting fairly small quantities of spices (e. Do not remove/attach the universal cutter until the drive has stopped. F shows guide values for the maximum quantities and processing times when working with the universal cutter. Important information If the seal is damaged or not correctly positioned, liquid may run out. ρ m Note: The longer the appliance remains switched on, the finer the ingredients are cut. Recommendations on using the accessories can be found in the section “Recipes/ Ingredients/Processing”. Thorough cleaning protects the appliance from damage and keeps it functional. Carrots and red cabbage, the plastic parts will become discoloured by a red film which can be removed with a few drops of cooking oil. Cleaning the base unit       Insert blade insert ( / ) into the universal cutter jug and lock anticlockwise ( ). Attach the universal cutter (arrow on jug on dot on the appliance) and rotate all the way clockwise. 5 min– 250 g frozen strawberries 2 min 100 g icing sugar 180 ml cream  Put all ingredients in the bowl. Making sausage meat, stuffing and pâté:  Put meat (beef, pork, veal, poultry, or even fish, etc. [. . . ] Halvfaste matvarer, for kutting/hakking av rå frukt og grønnsaker og for mosing av mat. Verktøy Turtall eller lavt Tid m Oppbevaring Bilde  For oppbevaring kan verktøyene legges ned i bollen for å spare plass. 2 Drivuttag 3 Kabelfack 4 Blandarskål 5 Verktygshållare 6 Verktyg * a Universalkniv med knivskydd b Degkrok c Vispskiva 7 Riv- och skärskivor * a Vändbar skärskiva – tjockt/tunt b Vändbar riv- och strimmelskiva – grov/fin c Vändbar skär-/riv- och strimmelskiva Lock a Påfyllningsöppning b Påmatare Tillbehör * 9 Knivinsats med mixer-/finfördelningskniv och tätning 10 Knivinsats med malkniv och tätning 11 Bägare till minihackaren 12 Mixerbägare 13 Lock till mixer a Påfyllningsöppning b Tratt 8 * Beroende på modell Med minihackaren utnyttjar du till fullo apparatens kapacitet (om uppgifter i receptet överhålls). Viktig anvisning Om felet inte går att åtgärda på det vis, vänd dig till kundtjänst (se adresser till kundtjänst i slutet av detta häfte). [. . . ]