User manual CDA TC56

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CDA TC56 : Download the complete user guide (359 Ko)

Manual abstract: user guide CDA TC56

Detailed instructions for use are in the User's Guide.

[. . . ] This guarantee is valid providing that the mixer tap has been used for normal domestic purposes in the UK and that the care, installation and maintenance instructions have been observed. You should retain a copy of your dated invoice as proof of purchase to validate any claims under this guarantee. Care Instructions for your Kitchen Sink Mixer: To maintain the appearance of this tap, ensure that it is regularly cleaned only using a clean, soft damp cloth. [. . . ] Whilst assembling the tap take care not to accidentally loosen any screwed assemblies. Installation Preparation: Before installing the new mixer it is essential that you thoroughly flush through the supply pipes in order to remove any remaining solder, swarf or impurities from your system. Failure to carry out this simple procedure could cause problems or damage to the workings of the mixertap. We strongly recommend installing particle filter strainers and isolation valves to both the hot and cold feed pipes in an accessible position. This will help to prevent premature failure of the valves and ease any future maintenance. All parts should be removed from their packaging and inspected for any transport damage prior to installation. Shut off your water heating system and ensure that your mains stopcock is closed. Open the lowest hot and cold taps in the house and allow the water to run until the cold-water storage tank and pipes are fully empty. Please note, the hot water storage cylinder (if applicable) will always remain full. This mixertap requires a 35mm tap hole, if replacing an existing tap, remove the tap & clean the end of the feed pipes using wire wool the tap hole area should be free from dirt and sealant. Loosely position the tap and tail pipes to check if any alteration to the existing pipework is required, if this is the case do this now. Installation: Key: A B C D E F G H I J K L M N O P Q Description: Mixertap body Base plinth Upper seal Hollow fixing stud White triangular stabilizer (for stainless steel sinks only) Rubber horseshoe Metal horseshoe Fixing nut Fibre washer Nylon hose Hose weight Hose weight screws Hot rigid tail pipe Cold rigid tail pipe Compression nuts Compression olive Non return valve Qty 1 1 1 1 1 1 1 1 1 1 1 2 1 1 2 2 1 1. Place the base plinth (B) then upper seal (C) onto the base of the tap (A). Screw the hot & cold water tail pipes (M&N) into the base of the tap. Place the mixertap (A) onto the sink or worktop, pass the tail pipes (M&N), nylon hose (J) and fixing stud (D) through the taphole. [. . . ] Connect the hot tail pipe (M) to the water supply using a ½" BSPx15mm compression fitting. Connect the Non return valve (Q) to the cold water tail pipe (N) using compression nut & olive (O&P). Connect the Non return valve (H) to the cold water supply using compression nut & olive (O&P). After installation: Once you have visually checked the new fittings and connections, ensure that all taps are closed except the new mixer tap, which should be left open. [. . . ]

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