User manual CROCK POT SCVS602-CN

[. . . ] Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. If you have any questions or comments regarding this unit's operation or believe any repair is necessary, please write to our Consumer Service Department or visit our website at www. [. . . ] WARM( ) is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat. Always place protective padding under STONEWARE before placing on a table or countertop. uSAGE NOTES · If you suspect that the power has gone out during the day, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food. For recipes that require a range of times, select the time closest to the setting on your slow cooker. For instance, to cook a recipe calling for a cooking time of 7 to 9 hours on LOW ( I ), set your slow cooker to 8 hours. Place your food into the STONEWARE, cover with the LID, and plug in the unit. WARM( ) is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat. USAGE NOTES CAUTION: Do not set the heated unit on a finished wood table. Always place protective padding under STONEWARE before placing on a table or countertop. ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning. The LID and STONEWARE can be washed in the dishwasher or with hot, soapy water. To remove water spots and other stains, use a non-abrasive cleaner or vinegar. As with any fine ceramic, the stoneware will not withstand sudden temperature changes. The outside of the HEATING BASE may be cleaned with a soft cloth and warm, soapy water. If you are converting a recipe that calls for uncooked noodles, macaroni, or pasta, cook them on the stovetop just until slightly tender before adding to slow cooker. If you are converting a recipe that calls for cooked rice, stir in raw rice with other ingredients; add 1/4 cup extra liquid per 1/4 cup of raw rice. Beans must be softened completely before combining with sugar and/or acidic foods. Dried beans, especially red kidney beans, should be boiled before adding to a recipe. Cover the beans with three times their volume of unsalted water and bring to a boil. Boil 10 minutes, reduce heat, cover and allow to simmer 11/2 hours or until beans are tender. Fully cooked canned beans may be used as a substitute for dried beans. [. . . ] 5 to 7 pounds rump, pot, or chuck roast 2 teaspoons freshly ground pepper 1 /2 cup white wine 4 large carrots, sliced 2 teaspoons fresh parsley, minced 2 teaspoons fresh thyme, minced 4 cloves garlic, sliced 2 teaspoons salt 6 medium potatoes, chopped 2 onions, chopped 2 teaspoons fresh rosemary, leaves only Add all ingredients, starting with 8 cups of stock and including reserved liquid from dried mushrooms (being careful to discard any sediment), to stoneware. Cook on high for 3-4 hours or on low for 5 1/2 hours, until barley and vegetables have softened. If more liquid is needed, add more stock (this will require more cooking time after adding). 2 6-ounce cans tomato paste 2 packages dry onion soup mix 1 tablespoon fresh thyme 2 teaspoons black pepper 2 16-ounce cans diced tomatoes 4 carrots, chopped 2 celery stalks, sliced 4 teaspoons minced garlic 1 tablespoon fresh oregano 2 teaspoons salt 4 pounds chuck roast 2 onions, chopped 2 potatoes, chopped 4 bay leaves Using a small knife, make several slits all over the roast. [. . . ]