User manual CROCK POT SLOW COOKER FOR 1 DEMI QUART

[. . . ] A short powersupply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. aN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER , THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over. NOTE: During initial use of this appliance, some slight smoke and/or odor may be detected. [. . . ] If ground herbs and spices are used, they should be stirred in during the last hour of cooking. ⷠBecause there is no direct heat at the bottom, always fill the stoneware at least half full to conform to recommended times. ⷠA specific liquid called for in a recipe may be varied if an equal quantity is substituted. (Such as substituting a 10 3 /4 ounce can of soup plus 4 ounces of water for a 14 1/2 ounce can of tomatoes OR 1 /2 cup beef or chicken broth for 1/2 cup of wine, etc. ) · Beans must be softened completely before combining with sugar and/or acid foods (NOTE: Sugar and acid have a hardening effect on beans and will prevent softening). Dried beans, especially red kidney beans, should be boiled before adding to a recipe. Cover the beans with 3 times their volume of unsalted water and bring to a boil. Boil 10 minutes, reduce heat, cover and allow to simmer 1 1/2 hours or until beans are tender. The lid handle may get hot while cooking, use of an oven mitt while handling is advised. QUESTIONS AND ANSWERS Q "What if the food isn't done after 8 hours. " A This is due to voltage variations which are commonplace everywhere; altitude; or even extreme humidity. The slight fluctuations in power do not have a noticeable effect on most appliances; however, it can slightly alter the cooking times. Allow plenty of time, and remember, it is practically impossible to overcook. You will learn through experience whether to decrease or increase cooking times. Significant amounts of heat escape whenever the lid is removed; therefore the cooking time must be extended. avoid frequent removal of the cover for checking cooking progress or stirring. Never remove cover during the first 2 hours when baking breads or cakes. While cooking for short periods, occasional stirring improves the distribution of flavors. " A Add some quick-cooking tapioca to any recipe when you want to make a thick gravy. Prepare a smooth paste of approximately 1/2 cup flour or cornstarch to 1/2 cup water or 4 tablespoons melted butter. The more fat or "marbling" the meat has, the less liquid you need. GUIDE TO ADAPTING YOUR OWN RECIPES This guide is designed to help you adapt recipes to the slow cooker -- your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. [. . . ] The manufacturer warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase). 2) Within the first 12 months from date of purchase the manufacturer will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32B Spur Drive, El Paso, TX 79906. [. . . ]