User manual DYNATEK 7-11P

[. . . ] E. Control Panel Cooking mode selection knob Cooking temperature selection knob Oven indicator light (only available on certain models) - When lit, it indicates the ovens is heating up to the temperature set. End Cooking Time Knob (only available on certain models) 2 How to use your oven This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 5 different cooking modes. The various features offered by the oven are selected by means of selector knob ?B? [. . . ] If necessary, clean it and avoid using abrasive products or objects to do so. Should it become damaged, please contact your nearest After-sales Service Centre. never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and even damage the enamel. clean the glass door using non-abrasive products or sponges and dry it with a soft cloth. How to remove the oven door For a more thorough clean, you can remove the oven door. grip the door on the two external sides, shut it slowly but not completely; ?pull the door towards you, pulling it out of its seat; Reassemble the door by following the above procedures backwards. 1 2 3 Replacing the Oven Lamp ?Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains; or unplug the appliance if the plug is accessible; ?Remove the lamp and replace with a lamp resistant to high temperatures (300C) with the following characteristics: - Voltage: 230/240 V - Wattage 25W - Type E14 ?Replace the glass cover and reconnect the oven to the mains power supply. 5 Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. mode d, with the oven door ajar, placing the food under the centre of the grill (situated on the 3rd or 4th rack form the bottom) because only the central part of the top heating element is turned on. Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and/or grease and prevent the same from dripping onto the oven bottom. 2002/96/EEC This appliance complies with the following European Economic Community directives: The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. 7 Selector knob Food to be cooked setting Weight (in kg) Cooking rack position from bottom 3 3 3 3 3 2-4 3 2 2-4 2 2 2-4 2-4 2 2-4 3 3/4 Preheating time (minutes) Thermostat knob setting 200 200 200 180 180 220 200 180 180 180 170 190 180 170 170 200 220 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 50-60 60-75 30-35 40-50 20-25 10-15 15-20 20-25 25-30 - 1 Convection a Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum-cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches With rotisserie (where present) Veal on the spit Chicken on the spit Lamb on the spit 1 1 1 1 1 1 1 1 1 1 0. 5 0. 5 0. 5 1. 0 1. 5 - 15 15 15 15 15 15 10 10 10 10 10 10 10 10 10 15 15 2 Fan assisted b 3 Top Oven c 4 Grill d 1 1 1 1 1 1 1 1 n. 4 4 4 4 3/4 4 4 4 4 4 5 5 5 5 5 5 5 5 5 Max Max Max Max Max Max Max Max Max 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 1. 0 1. 5 1. 0 1. 5 1. 5 3 3 5 5 5 5 5 Max Max Max 200 200 80-90 70-80 70-80 55-60 30-35 5 Fan assisted grill Grilled chicken Cuttlefish e With rotisserie (where present) Veal on the spit Chicken on the spit Chicken (on the spit) + potatoes (roasted) Lamb on the spit 1. 5 2. 0 1. 5 1. 5 2 5 5 5 5 5 200 200 200 200 200 70-80 70-80 70-75 70-75 70-80 NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom. 8 Safety Is A Good Habit To Get Into To maintain the efficiency and safety of this appliance, we recommend that you do the following: ?? ? ? When handling the appliance, we recommend you always use the purpose provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself. This appliance is designed for non-professional, household use and its functions must not be changed. These instructions are only valid for the countries whose symbols appear on the manual and the serial number plate. [. . . ] When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). The supply cable should be positioned so that it does not reach a temperature of more than 50C with respect to the room temperature, anywhere along its length. The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always ensure that the earthing is efficient; if you have any doubts call in a qualified technician to check the system. [. . . ]