User manual DYNATEK D3K3-2

[. . . ] Incorrect installation may cause harm to people and animals or may damage property. Built-in appliance Use the appropriate cabinet to ensure that the appliance functions properly. • The panels adjacent to the oven must be made of heat-resistant material. • Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C. [. . . ] In the BAKING mode, the cooling fan is only activated when the oven is hot. Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently. Oven light When the oven is not in operation, the lamp can be switched on at any time by pressing the button . GB Setting the clock  The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously. Press the button several times until the icon and the first two digits on the display start to flash. Press the button again until the other two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards “+” and “-” to adjust the minute value. Press the button again to confirm. Setting the timer  This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. Turn the TIMER KNOB towards “+” and “-” to adjust the minute value. When this period of time has elapsed the buzzer will be activated. Starting the oven 1. The oven begins its preheating stage and the preheating indicator lights up. When the preheating indicator switches off and a buzzer sounds the preheating process is 5 Cooking modes GB Cooking modes !When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the “0” position. Practical cooking advice !This is because excessive direct heat can burn temperature sensitive foods. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use positions 2 and 4, placing the food which requires more heat on 2. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. Fast cooking 8 Precautions and tips !This appliance has been designed and manufactured in compliance with international safety standards. [. . . ] • The openings used for the ventilation and dispersion of heat must never be covered. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves when placing cookware in the oven or when removing it. • Do not place flammable materials in the oven: If the appliance is switched on accidentally, the materials could catch fire. [. . . ]