User manual DYNATEK D3K7-5

[. . . ] All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool. 2 Electrical connections !Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below). Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram). Before connecting to the power supply, make sure that: • The appliance is earthed and the plug is compliant with the law. [. . . ] The manufacturer declines any liability should these safety measures not be observed. GB 2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N- . Connect the wires to the corresponding terminals: the Blue wire N L to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow Green wire to the terminal marked (see diagram). Close the cover of the terminal board. DATA PLATE Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate (see side). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C. The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations. Dimensions Volume Electrical connections width cm 43. 5 height cm 32 depth cm 41. 5 lt. 58 voltage: 240V~ 50/60 Hz maximum power absorbed 2400W This appliance conforms to the following European Economic Community directives: - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments; -89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments. 3 Description of the appliance GB Overall view Control panel GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel SELECTOR Knob TIMER knob* THERMOSTAT Knob Indicator light THERMOSTAT * Only on certain models 4 Start-up and use !The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. The top heating element is regulated by a thermostat and may not always be on. PIZZA • For best results when cooking pizza, use the MULTI-COOKING mode. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. 6 Cooking advice table Preheating time (min) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 15 5 5 5 5 5 5 5 5 5 5 5 GB Weight (in kg) 1 1 1 1 1 1 1 1+1 1 1 0. 5 0. 5 0. 5 1 1. 5 1 1 1 1 1 1 1 1 4 1. 5 1. 5 Cooking modes Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasts Grilled chicken Cuttlefish Rack position 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 3/4 4 4 4 3 or 4 4 4 4 4 4 2 2 Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 220 Max Max Max Max Max Max Max Max Max 200 200 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 55-60 30-35 Convection Oven Multi-cooking Top oven Grill Gratin 7 Precautions and tips GB !The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. • Never carry out any cleaning or maintenance work without having unplugged the plug from the mains. • In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. [. . . ] • When handling the appliance, always use the handles provided on the sides of the oven. • Do not touch the appliance with bare feet or with wet or moist hands and feet. • The appliance must be used to cook food by adults only and according to the instructions in this manual. • When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. [. . . ]