User manual DYNATEK DDK1-5

[. . . ] Where a double oven is used a 32 amp double pole control switch should be used to feed the unit using a suitable rated cable. We recommend that a minimum of 4mm2 PVC insulated twin and earth cable conforming to B. S. Where a hob is fitted adjacent to an oven then a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables. We recommend that a minimum of 4mm2 PVC insulated twin and earth cable conforming to B. S. [. . . ] Temperatures recommended in this chart refer to cakes made with block margarine only. 15 GB Main Oven - Fan Grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed. Follow the timer instructions before selecting fan grill and the required temperature. If Manual fan grilling is required always ensure the timer is set to Manual. Select the correct shelf position, as stated in the chart (see Fan Grilling Roasting Chart). Turn the oven thermostat control to the required temperature (see Fan Grilling Roasting Chart). • As with the fan oven cooking there is no need to pre-heat the oven - yet another economy feature. Also you can cook more than one thing at a time - even up to 4 small chickens. Temperatures These will be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat. Remember that because of the way the oven is heated this is a more economical way of roasting. General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside. The only exceptions are very lean joints, such as veal, which, because of its low fat content, is better cooked using conventional heating. The items should be placed so the maximum amount of surface area is exposed to the circulating air and turned regularly to ensure even defrosting. Fan defrosting without heating is only suitable for meat and poultry joints up to a maximum weight of 1. 8kg (4 lb). It is important to wash both roast and cooking utensils before cooking immediately after defrosting. It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. Operation 1. Position the rod shelf as recommended (see Main Oven Temperature Charts). Turn the selector switch to the 'conventional oven' position. Turn the oven thermostat control to the required temperature setting (see Main Oven Temperature Charts). The oven indicator light will come on and will remain on until the oven reaches the set temperature. The oven indicator light will then automatically cycle on and off during cooking as the oven temperature is controlled. After use always return both controls to the Off position and close the oven door. Main Oven - Fan Oven The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven. [. . . ] - Reset the Timer to the correct time of day and 'Manual' operation (see Timer Operation). • The Timer may be set for an Auto cooking programme: - Check the Timer to see whether 'Auto' is lit or flashing. If it is, follow the Timer instructions to return the Timer to 'Manual' operation (see Timer Operation). • Operating the oven under the following conditions may cause a safety device to operate: - Grilling with the door closed. [. . . ]