User manual DYNATEK DFS7-10P

[. . . ] Top Heating Element Position c Set the knob to this position and the oven light and top heating element come on. It lights the oven and stays on when any of the electrical heating elements in the oven come on. The control knobs for the hob electric hotplates (F) The cookers can be equipped with standard, rapid and automatic electric hotplates in a variety of combinations (the rapid hotplates can be distinguished from the rest by the red boss in the centre of the same, and the automatic hotplates by the smaller circular aluminium plate in their centre). To avoid any heat loss and damage to the hotplates, we advise you to use pans with a flat bottom, whose diameter is no less than that of the hotplate itself. [. . . ] Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains; or unplug the appliance if the plug is accessible; ?Remove the lamp and replace with a lamp resistant to high temperatures (300C) with the following characteristics: - Voltage: 230/240 V - Wattage 25W - Type E14 ?Replace the glass cover and reconnect the oven to the mains power supply. 4 Practical Cooking Advice When cooking in the oven, use only one dripping pan or rack at a time. Select from among the top or bottom rack heights based on whether the dish needs more or less heat from the top. Preheating If the oven must be preheated (this is generally the case when cooking leavened foods), we recommend you use the ?convection mode?Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 C to 200 C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200C-220C) for a short time, then turn the oven down afterwards. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat. Make sure that the grid is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savoury roasts (especially duck and wild game), dress the meat with lard or bacon on the top. In particular, cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C. In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed. All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool. Electrical Connection The cooker must be connected to the mains electricity supply. The cookers are designed to operate on alternating current featuring the supply voltage and frequency indicated on the appliance data plate. 8 BUILT-IN HOB Only on certain models P N L3 L2 Fig. E WHITE RED YELLOW BLUE GREEN L1 230V 1N~ H07RN-F 3x4 CEI-UNEL 35364 N L 5 3 1 BUILT-IN COOKER 4 2 Fitting on a Power Supply Cable Opening the terminal board: ?Using a screwdriver, prise on the side tabs of the terminal board cover; ?unscrew the wire clamp screw and the contact screws Note: the jumpers are factory-set for a three-phase 400V connection (fig. fasten the supply cable in place with the clamp and close the cover of the terminal board. Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). [. . . ] , . . , , . 0 1 2 3 4 5 6 , , , () () , , . 4 . , (300C), : 230/240 25 14 . 13 . , ( ), . 14 () (C) (. ) () K K K K - 2, 5 2, 5 2, 5 1, 7 1, 5 3, 0 1, 8 2, 0 2, 1 1, 8 1, 1 1, 5 1, 0 1, 0 0, 5 1, 1 1, 0 1, 0 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 210 210 210 220 220 220-. 180 180 200 200 15 15 15 15 15 75-80 75-80 75-80 85-90 110-115 95-100 120-125 105-110 100-110 90-95 55-60 60-65 40-45 30-35 30-35 30-35 45-50 50-55 : . 15 - : ? [. . . ]