User manual DYNATEK DS1-2

[. . . ] If you have any doubts, contact a qualified professional before using the appliance. • Never leave the packing components (plastic bags, polystyrene foam, nails, etc. ) within the reach of children since these are a source of potential danger. • The appliance must be installed by a qualified technician in compliance with the instructions provided by the manufacturer. • The latter denies all responsibility for improper installation which may harm persons and animals and damage property. [. . . ] • If the hob is dirty, rub clean using a special cleaner suitable for vitroceramic glass, rinse off and dry thoroughly. Do this as soon as possible, do not wait for the hob to cool down in order to avoid incrustations. For excellent results, use a special stainless steel wool pad for vitroceramic glass cleaning soaked in soapy water. • When the hob is clean, you can apply a special product for the care and protection of the same: this type of product leaves an invisible film on the surface of the hob to protect the same against any spills and boiled-over food. • Make sure you always rinse the hob with clean water and dry it thoroughly: otherwise the cleaning products could become encrusted onto the hob during subsequent cooking. • Always use pans whose diameter covers the cooking zone fully so that all the available heat can be used. • Make sure the pan base is always clean and dry, to • guarantee good contact and long life for the cooking zones and pans alike. The concentration of heat on gas burners can warp the bottom of the pan, consequently you would never obtain the desired result when using the pan on the glass ceramic hob. Never leave a cooking zone on without a pan on it as the maximum heat level would be reached very quickly, which could damage the heating elements. In this case, unplug the appliance immediately and contact an authorised after-sales service centre to have it repaired. • • Recommendations • Never use abrasive or corrosive substances, such as aerosol cleaners for grills and ovens, stain removers or rust removers, scouring powders and abrasive sponges: even the delicate ones could scratch the hob surface irreversibly. • We recommend you keep all items which could melt away from the hob, such as plastic utensils, sugar or products with a high sugar content. Should liquid boil over onto the hob surface, remove it immediately (while the hob is still hot) using a razor blade scraper, in order to avoid damaging the surface. Do not use the hob as a work surface (by placing lids, saucepans or dishcloths on it, for example), nor as a chopping board. • Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü ÿâëÿåòñÿ óñòîé÷èâîé ê òåìïåðàòóðíûì ñêà÷êàì è ê ìåõàíè÷åñêèì óäàðàì. Òåì íå ìåíåå îíà ìîæåò ðàçáèòüñÿ ïðè ñèëüíîì óäàðå îñòðûì ïðåäìåòîì, íàïðèìåð, êàêèì-íèáóäü èíñòðóìåíòîì.  ýòîì ñëó÷àå îòñîåäèíèòå èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ è îáðàòèòåñü â óïîëíîìî÷åííûé öåíòð òåõíè÷åñêîãî îáñëóæèâàíèÿ äëÿ ðåìîíòà èçäåëèÿ. • Ñëåäóåò ïîìíèòü, ÷òî òåìïåðàòóðà â çîíå íàãðåâàíèÿ îñòàåòñÿ äîâîëüíî âûñîêîé ïðèìåðíî â òå÷åíèå 30 ìèíóò ïîñëå âûêëþ÷åíèÿ êîíôîðîê. Ñëåäèòå, ÷òîáû ñëó÷àéíî íå ïîñòàâèòü ïîñóäó èëè äðóãèå ïðåäìåòû íà åùå ãîðÿ÷óþ çîíó. • Íå âêëþ÷àéòå çîíû íàãðåâàíèÿ, åñëè íà âàðî÷íîé ïàíåëè ëåæàò ëèñòû ôîëüãè èëè ïëàñòìàññîâûå ïðåäìåòû. • Äåðæèòåñü íà áåçîïàñíîì ðàññòîÿíèè îò ãîðÿ÷èõ çîí íàãðåâàíèÿ. • Åñëè âû ïîëüçóåòåñü ìàëåíüêèìè áûòîâûìè ýëåêòðîïðèáîðàìè ðÿäîì ñ âàðî÷íîé ïàíåëüþ, ñëåäèòå, ÷òîáû èõ ïðîâîä ýëåêòðîïèòàíèÿ íå êàñàëñÿ ãîðÿ÷èõ ïîâåðõíîñòåé. • Ñëåäèòå, ÷òîáû ðó÷êè êàñòðþëü íà âàðî÷íîé ïàíåëè áûëè âñåãäà ïîâåðíóòû òàêèì îáðàçîì, ÷òîáû âû íå ìîãëè ñëó÷àéíî çàäåòü èõ. Ïåðâîå âêëþ÷åíèå: íà ñòåêëÿííîé ïîâåðõíîñòè âàðî÷íîé ïàíåëè ìîãóò áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ, íàíåñåííîãî íà ïðîêëàäêè. Ïåðåä íà÷àëîì ýêñïëóàòàöèè èçäåëèÿ ñëåäóåò óäàëèòü ñëåäû êëåÿ ïðè ïîìîùè ñïåöèàëüíîãî íåàáðàçèâíîãî ìîþùåãî ñðåäñòâà.  ïåðâûå ÷àñû ðàáîòû âàðî÷íîé ïàíåëè âû ìîæåòå ïî÷óâñòâîâàòü çàïàõ ææåíîé ðåçèíû. [. . . ] Äëÿ íàäëåæàùåãî óõîäà çà âàðî÷íîé ïàíåëüþ íåîáõîäèìî ñîáëþäàòü ñëåäóþùèå ðåêîìåíäàöèè: • â êà÷åñòâå óõîäà äîñòàòî÷íî âûìûòü âàðî÷íóþ ïàíåëü âëàæíîé ãóáêîé è çàòåì âûñóøèòü êóõîííûì áóìàæíûì ïîëîòåíöåì. • Åñëè âàðî÷íàÿ ïàíåëü ñèëüíî çàãðÿçíåíà, èñïîëüçóéòå ñïåöèàëüíîå ÷èñòÿùåå ñðåäñòâî äëÿ ñòåêëîêåðàìè÷åñêèõ ïîâåðõíîñòåé, îïîëîñíèòå âîäîé è âûñóøèòå. • äëÿ óäàëåíèÿ îñîáî ñèëüíûõ çàãðÿçíåíèé èñïîëüçóéòå ñïåöèàëüíûé ñêðåáîê. Óäàëÿéòå çàãðÿçíåíèÿ íåçàìåäëèòåëüíî, íå äîæèäàÿñü îõëàæäåíèÿ èçäåëèÿ, âî èçáåæàíèå çàòâåðäåâàíèÿ îñòàòêîâ ïèùè. [. . . ]