User manual DYNATEK DS3-1

[. . . ]  Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Room ventilation The appliance may only be installed in permanentlyventilated rooms, in accordance with current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power). The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm2 and should be positioned so that they are not liable to even partial obstruction (see figure A). [. . . ]  After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).  Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”. Adapting to different types of gas It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover). Unscrew the nozzles using a 7 mm socket spanner (see figure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle specifications table). Replace all the components by following the above instructions in reverse. 5 GB Table of burner and nozzle specifications Table 1 Burner Diameter (mm) 55 130 75 100 Nominal (kPa) Minimum (kPa) Maximum (kPa) Propane Nominal Thermal Power (MJ/h)* Auxiliary (A) Tripl Crown (TC) SemiRapid (S) Rapid (R) Supply pressures 3. 5 15. 0 5. 5 9. 0 2. 75 2. 00 3. 50 Nozzle 1/100 (mm) 50 105 64 80 Natural Gas Nominal Thermal Power (MJ/h)* 3. 3 15. 0 6. 0 8. 3 1. 00 0. 75 1. 20 Nozzle 1/100 (mm) 85 175 110 129 * At 15°C and 101. 3 kPa dry gas Propane = 95. 8 MJ/m³ Natural gas = 37. 8 MJ/m³ Total Thermal Power (MJ/h) Propane CX65SM2 AUS DS3-1 33. 0 Natural Gas 32. 6 S R TC A CX65SM2 AUS DS3-1 TECHNICAL DATA Oven dimensions (HxWxD) Volume Useful measurements relating to the oven compartment Burners Voltage and frequency 32x42x40 cm 54 l width 42 cm depth 44 cm height 8. 5 cm may be adapted for use with any type of gas shown on the data plate see data plate EC Directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments 90/369/EEC dated 29/06/90 (Gas) and subsequent amendments 93/68/EEC dated 22/07/93 and subsequent amendments 2002/96/EC. 6 Description of the appliance Overall view GB Gas burner Hob grid Control panel Containment surface for spills GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Adjustable foot GRILL rack DRIPPING PAN rack Adjustable foot Control panel THERMOSTAT indicator light THERMOSTAT knob OVEN OPERATION indicator light Hob BURNER control knobs SELECTOR knob COOKING TIMER knob 7 Start-up and use GB Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting -. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting +, the maximum setting - or any position in between the two. If the appliance is fitted with an electronic lighting device* (see figure), press the BURNER knob and turn it in an anticlockwise direction, towards the maximum flame setting, until the burner is lit. If this occurs, repeat the operation, holding the knob down for a longer period of time. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.  The TOP OVEN, GRILL and GRATIN cooking modes must be performed with the oven door shut.  When using the TOP OVEN and GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. Cooking on several shelves simultaneously If it is necessary to use two racks, use the MULTILEVEL cooking mode, as this is the only cooking mode suited to this type of cooking. This is because excessive direct heat can burn temperature sensitive foods. • Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2. • When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) 9 GB and place the more delicate food on the rack in position 4. • When cooking pizzas on several racks with the temperature set to 220°C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later. • Place the dripping pan on the bottom and the rack on top. Oven cooking advice table Cooking modes Foods Weight (in kg) 1 1 1 1 1 1 1 1+1 1 1 0. 5 0. 5 0. 5 1 1. 5 1 1 1 1 0. 7 0. 6 0. 6 0. 8 0. 4 0. 8 0. 6 0. 6 1 4 and 6 1. 5 1. 5 Rack position 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 4 4 4 3/4 4 4 4 4 3 or 4 4 4 4 4 4 2 2 Preheating time (minutes) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 5 5 5 5 10 10 Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 Max Max Max Max Max Max Max Max Max Max Max Max Max Max 200 200 Cooking duration (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 10-12 8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20 3-5 55-60 30-35 Traditional Oven Multilevel Top oven Grill Gratin Duck Roast veal or beef Roast pork Biscuits (shortcrust pastry) Pies / Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Sponge cake made with yoghurt Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Sole and cuttlefish Squid and prawn kebabs Cuttlefish Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Mackerel Toasted sandwiches (or toast) Grilled chicken Cuttlefish 10 Precautions and tips  This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. [. . . ] • Do not place flammable material in the lower storage compartment or in the oven itself. • The internal surfaces of the compartment (where present) may become hot. • Always make sure the knobs are in the • position when the appliance is not in use. • When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. [. . . ]