User manual DYNATEK DS3-2

[. . . ]  Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Room ventilation The appliance may only be installed in permanentlyventilated rooms, in accordance with current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power). The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm2 and should be positioned so that they are not liable to even partial obstruction (see figure A). [. . . ] While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.  After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).  Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”. 4 Table of burner and nozzle specifications Table 1 Burner Diameter (mm) Thermal Power kW (p. c. s. *) Nominal Fast (Large)(R) Semi Fast (Medium)(S) Auxiliary (Small)(A) Supply Pressures * ** *** Liquid Gas By-Pass 1/100 (mm) 41 30 30 Nozzle 1/100 (mm) 86 70 50 *** 218 138 73 28-30 20 35 Flow* g/h ** 214 136 71 37 25 45 Natural Gas Nozzle 1/100 (mm) 116 106 79 20 17 25 286 181 95 Flow* l/h GB Reduced 0, 7 0, 4 0, 4 100 75 55 3, 00 1, 90 1, 00 Nominal (mbar) Minimum (mbar) Maximum (mbar) At 15°C and 1013 mbar - dry gas Propane P. C. S. = 37. 78 MJ/m³  To change over to natural gas, contact your nearest After-Sales Service Centre for the relevant nozzle kit. TECHNICAL DATA Oven dimensions (HxWxD) Volume Useful measurements relating to the oven compartment Burners Voltage and frequency 32x43. 5x40 cm 56 l width 42 cm depth 44 cm height 8. 5 cm may be adapted for use with any type of gas shown on the data plate see data plate Directive 2002/40/EC on the label of electric ovens. Regulation EN 50304 Energy consumption for Natural convection – heating mode: S S R A DS3-2 IL DS3-2 X IL ENERGY LABEL : Traditional mode; heating mode: K Baking. EC Directives: 73/23/EEC dated 19/02/73 (Low Voltage) and subsequent amendments 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments 90/369/EEC dated 29/06/90 (Gas) and subsequent amendments 93/68/EEC dated 22/07/93 and subsequent amendments 2002/96/EC. Declared energy consumption for Forced convection Class – 5 Description of the appliance GB Overall view Glass cover* Gas burner Hob grid Control panel Containment surface for spills GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Adjustable foot GRILL rack DRIPPING PAN Adjustable foot Control panel OVEN OPERATION indicator light THERMOSTAT ANALOGUE PROGRAMMER knob* indicator light 12 9 6 3 SELECTOR knob THERMOSTAT knob GAS BURNER ignition button* Hob BURNER control knobs * Only available in certain models. 6 Start-up and use Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting -. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting +, the maximum setting - or any position in between the two. If the appliance is fitted with an electronic lighting device* (see figure), press the ignition button, marked with the symbol BURNER knob down and turn it in an anticlockwise direction, towards the maximum flame setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time. The oven switches on immediately and remains on for the entire duration of the set cooking time. To stop the cooking process, turn the PROGRAMMER knob in an anticlockwise direction until the symbol “'” is displayed. Turn the PROGRAMMER knob in an anticlockwise direction until the desired cooking time is displayed. Pull the PROGRAMMER knob and turn it in an anticlockwise direction until the marker corresponds with the desired cooking start time. The oven will switch on at the set cooking start time and will remain on for the entire duration of the set cooking time. To stop the cooking process, turn the PROGRAMMER knob in an anticlockwise direction until the symbol “'” is displayed. • For example: it is 9:00 a. m. , a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00 a. m. The programme will start automatically at 11:00 and will end at 12:15.  To cancel programming, turn the PROGRAMMER knob anticlockwise until the symbol “'” is displayed. Practical cooking advice  Do not place racks in position 1 or 5 during fan-assisted cooking. MULTILEVEL • Use positions 2 and 4, placing the food that requires more heat on the rack in position 2. GRILL • When using the GRILL cooking mode, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). [. . . ] • Do not use flammable liquids (alcohol, petrol, etc. . . ) near the appliance while it is in use. • Do not place flammable material in the lower storage compartment or in the oven itself. • The internal surfaces of the compartment (where present) may become hot. • Always make sure the knobs are in the • position when the appliance is not in use. [. . . ]