User manual FRIGIDAIRE ELECTRIC RANGE REV A

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FRIGIDAIRE ELECTRIC RANGE REV A: Download the complete user guide (863 Ko)

Manual abstract: user guide FRIGIDAIRE ELECTRIC RANGEREV A

Detailed instructions for use are in the User's Guide.

[. . . ] Electric Range CONTENTS Page Versión en español . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5 Selecting Surface Cooking Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The convection fan automatically turns off when the oven door is opened and resumes when the door is closed again. The oven can be programmed to bake in the convection mode at any temperature from 170°F/80°C to 550°F/288°C. Preheating the oven for 10-12 minutes is recommended when using convection but not necessary when roasting or cooking casseroles. Air circulation during convection cooking. CAUTION: In the convection mode, using cooking times from conventional cooking recipes may cause food to be overcooked. For satisfactory results, use only tested recipes with times adjusted for convection cooking. Convection cooking uses a lower temperature and takes less time to achieve the same results as conventional cooking. In convection mode, the actual temperature in your oven automatically adjusts to be 25°F/12°C lower than the temperature displayed on the oven control panel. Because of this automatic adjustment you can enter the cooking temperature from your existing conventional cooking recipe, but do not set the cooking time to be the same. Even at the lower cooking temperature, convection cooking times will be as much as 30% less than conventional cooking times. When programming cooking times for convection cooking, enter a time that is 20 to 30 percent less than called for in your conventional cooking recipe. After the cooking cycle ends, decide if the food is done to satisfaction, slightly overdone or slightly underdone (if underdone, cook a short time longer to satisfaction). Make a note of the time and results, and with your next use of the recipe adjust cooking time accordingly. To select convection cooking mode, press CONV BAKE ROAST button on control panel before setting cooking temperature and time. Convection Roasting (If equipped) When convection roasting, use a broiler pan and grid, and the roasting rack. Broiler pan will catch grease spills and the grid will help prevent grease spatters. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT cover the grid with aluminum foil. Roasting Rack Grid Broiler Pan (some models) 14 Setting Side Oven Control (left oven, if equipped) Left Oven Temperature Control Knob To Bake 1. When the oven is first turned on, the oven indicator light below the Temperature Control Knob will glow. Preheating is not necessary when roasting, cooking casseroles or broiling most foods. When the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the element cycles on and off to maintain the desired temperature. When cooking is finished, turn the Temperature Control Knob to OFF. To Broil 1. For rare meats, position broiler pan closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position). Knob may look different Rack Position From Top 1 2 3 Food Rare steaks. [. . . ] See Changing Cooktop and/or Oven Lights (some models) in this Owner's Guide for instructions. 25 NOTES 26 NOTES 27 Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. Product that has been transferred from its original owner to another party or removed outside the USA or Canada. [. . . ]

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