User manual FRIGIDAIRE ELECTRIC RANGE DROP-IN

[. . . ] Range Electric Range Drop-in / Slide-in Models Welcome . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Before You Call Solutions to Common Problems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-800-944-9044 (United States) Congratulations on your purchase of a new appliance!At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. [. . . ] 5 Figure 6 Cooking Informations Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. . . There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Cookies and biscuits burn on the bottom. Causes · Cookies and biscuits put into the oven before the preheating time is completed. Corrections · Allow oven to preheat to the selected temperature before placing food in oven. Choose pan sizes that will permit 5. 1 cm to 10. 2 cm (2" to 4") of air space on all sides when placed in the oven. Use a medium-weight aluminum baking sheet. · · Cakes too dark on top or bottom. · Cakes put into the oven before preheating time is completed. · Oven too hot. · · · Allow oven to preheat to the selected temperature before placing food in the oven. Set oven temperature 25°F/12°C lower than recommended. Cakes not done in the center. · Oven too hot. · Pan not centered in oven. · · · Set oven temperature 25°F/12°C lower than recommended. Use proper rack position and place pan so there is 5. 1 cm to 10. 2 cm (2" to 4") of space on all sides of pan. Cakes not level. · Range not level. · · Pan too close to oven wall or rack overcrowded. Foods not done when cooking time is up. · · Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. Be sure to allow 5. 1 cm to 10. 2 cm (2" to 4") of clearance on all sides of each pan in the oven. · Oven door opened too frequently. · · · Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time. Be sure to remove all pans from the oven except the ones to be used for baking. Open oven door only after shortest recommended baking time. 16 Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Foods will stick if placed on hot metal. ) To preheat, set the oven control(s) to BROIL as instructed in the Electronic Oven Control Guide. Preheating is not necessary when broiling meats well-done. Open door to the "Broil Stop" position when broiling. Always pull oven rack out to the "stop" position before turning or removing food. To Broil Broil on one side until the food is browned; turn and cook on the second side. Always pull rack out to the "stop" position before turning or removing food. Determining Broiling Times Broiling times vary, so watch the food closely. Time not only depends on the distance from the element, but on the thickness and aging of meat, fat content and doneness preferred. [. . . ] 27 Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. Product that has been transferred from its original owner to another party or removed outside the USA or Canada. [. . . ]