User manual FRIGIDAIRE FCS367CHSD Owners Guide

[. . . ] Dual Fuel Range Slide-in Models Owners Guide CONTENTS GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . · SEE INSTALLATION INSTRUCTIONS. TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP BRACKET(S) PROVIDED WITH THE RANGE. TO CHECK IF THE BRACKET(S) IS INSTALLED PROPERLY, REMOVE THE LOWER PANEL OR STORAGE DRAWER AND VERIFY THAT THE ANTI-TIP BRACKET(S) IS ENGAGED. REFER TO THE INSTALLATION INSTRUCTIONS FOR PROPER ANTI-TIP BRACKET(S) If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. [. . . ] Be sure to allow 5. 1 cm to 10. 2 cm (2" to 4") of clearance on all sides of each pan in the oven. Do not use pans that are dented or warped. Foods not done when cooking time is up. · · · Oven too cool. Oven door opened too frequently. · · · Set oven temperature 25°F /12°C higher than suggested and bake for the recommended time. Be sure to remove all pans from the oven except the ones to be used for baking. Open oven door only after shortest recommended baking time. Air Circulation in the Oven For good air circulation in the oven and best baking results, center pans as much as possible. Allow 5. 1 to 10. 2 cm (2" to 4") around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans for even heat to reach all parts of the oven. If using multiple pans, stagger as shown. If using one pan, place in center of oven. General 12 information Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Foods will stick if placed on hot metal. ) To preheat, set the oven control(s) to BROIL as instructed in the Owner's Guide. To Broil Broil on one side until the food is browned; turn and cook on the second side. Always pull rack out to the "stop" position before turning or removing food. Open door to the "Broil Stop" position when broiling Determining Broiling Times Broiling times vary, so watch the food closely. Time not only depends on the distance from the element, but on the thickness and aging of meat, fat content and doneness preferred. Broiling Tips The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. Always pull oven rack out to the "stop" position before turning or removing food. DO NOT use the pan without its grid. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Broiler Clean-Up Tips: · To make cleaning easier, line the bottom of the broiler pan with aluminum foil. · To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Heavy scouring may scratch the grid. Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. On some models an interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. On a self clean oven the lamp is covered with a glass shield held in place by a wire holder. Wear a leather-faced glove for protection against possible broken glass. For self-cleaning oven, press wire holder to one side to release glass shield, change bulb and be sure to replace glass shield. General 13 information General Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. [. . . ] Avoid pulling or pushing the control panel when moving the appliance. Avoid Service Checklist 22 Notes 23 FRIGIDAIRE RANGE WARRANTY Your Frigidaire product is protected by this warranty WARRANTY PERIOD FULL ONE-YEAR WARRANTY One year from original purchase date. FRIGIDAIRE, THROUGH ITS AUTHORIZED SERVICERS, WILL: Pay all costs for repairing or replacing any parts of this appliance which prove to be defective in materials or workmanship. All of the provisions of the full warranty above and the exclusions listed below apply. THE CONSUMER WILL BE RESPONSIBLE FOR: Costs of service calls that are listed under NORMAL RESPONSIBILITIES OF THE CONSUMER. * LIMITED WARRANTY (Applicable to the State of Alaska) Time period listed above. Costs of the technician's travel to the home and any costs for pick up and delivery of the appliance required because of service. Your appliance is warranteed by Frigidaire Home Products, a division of White Consolidated Industries, Inc. [. . . ]