User manual FRIGIDAIRE FEB24S2ASA Supplementary Guide

[. . . ] Note: The time of day must first be set in order to operate the oven. BAKE PAD--Used to select the bake function. UP and DOWN ARROW PADS-- Used along with the function pads to select oven temperature, time of day, clean time and minute timer. BROIL PAD-- Used to select the variable broil function. TIMER ON/OFF PAD-- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. CLOCK SET PAD-- Used to set the time of day. OFF/CANCEL -- Used to clear any function previously entered except the time of day and minute timer. Push OFF/CANCEL to stop cooking. Setting the Clock and Minute Timer To Set the Clock When the appliance is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". [. . . ] Within 5 seconds, press and hold the UP or DOWN ARROW pad until the correct time of day appears in the display. To Set the Minute Timer: 1. Press and hold the UP ARROW pad to increase the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes. Note: If you press the DOWN ARROW pad first, the timer will advance to 11 hours and 59 minutes. The display shows the timer countdown in minutes until one minute remains. Note: While the minute timer is counting down, the ":" will flash. The minute timer Versión en español does not start or stop cooking. Press the UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage. Place the insert on the broiler pan, then place the food on the insert. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil. Place the pan on the oven rack or in the broiler drawer (depending on your model). Electric Models Only: Open the oven door to the broil stop position when broiling. Broil on one side until food is browned; turn and cook on the second side. [. . . ] Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food. Flour may be explosive. Failure Modes All failure modes give a visual and audible alarm. [. . . ]