User manual FRIGIDAIRE FEB24S2ASC Owners Guide

[. . . ] This doesn't change the way it operates. Bake Cuire BAKE CUIRE BAKE CUISSON AU FOUR Broil Griller Timer On/Off Minuterie Clock Horloge Clear/Off Annuler BROIL GRIL CLOCK TIMER ON/OFF HORLOGE MINUTERIE STOP ARRÊT BROIL GRILLER MINUTERIE ON/OFF TIMER CLOCK HORLOGE CANCEL ANNULER Model A Model B Model C Control Pad Functions Note: The time of day must first be set in order to operate the oven. UP and DOWN ARROW PADS-- Used along with the function pads to select oven temperature, time of day and minute timer. BROIL PAD-- Used to select the variable broil function. TIMER ON/OFF PAD-- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. CLOCK SET PAD-- Used to set the time of day. CANCEL -- Used to clear any function previously entered except the time of day and minute timer. Push CANCEL to stop cooking. To Set the Clock When the appliance is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". [. . . ] The display shows the timer count down in minutes until one minute remains. Note: While the minute timer is counting down, the ":" will flash. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use with any other function, the minute timer will be shown in the display. To Change the Minute Timer while it is in use: While the timer is active and shows in the display, press and hold the UP or DOWN ARROW pad to increase or decrease the time. To Cancel the Minute Timer before the set time has run out: Press TIMER ON/OFF. To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 500°F. The display will show "350°F. " By pressing and holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments. When the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the control will beep once (1 time). Press the UP or DOWN ARROW pad to increase or decrease the set temperature. To Broil 1. Press and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Press the UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage. Place the insert on the broiler pan, then place the food on the insert. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food. Flour may be explosive. 2 Adjusting Your Oven Temperature Your new oven has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. [. . . ] The oven temperature adjustment has be accepted by the oven control and the display will return to the time of day. Notes: The oven temperature adjustment may be made if your oven control has been set to operate in the (Celsius) °C Temperature Display Mode. In this case each press of the UP or DOWN ARROW key will adjust in 1°C increments upward (maximum +18°C) or downward (maximum -18°C), depending on which arrow key pad is pressed. Failure Modes All failure modes give a visual and audible alarm. When display shows F10 (internal fault), F30-F31 (oven sensor circuit fault) or any other F error codes, the electronic oven control has detected a fault condition. [. . . ]