User manual FRIGIDAIRE FEB27T6CSA Data Sheet

[. . . ] · All safety grounds (both internal and external) are correctly and securely reassembled. · All panels are properly and securely reassembled. 1 ELECTRONIC OVEN CONTROL * Depending on model, shape of buttons or pads may vary. RELAY BOARD #1 FOR UPPER OVEN. TRANSFORMER RELAY BOARD # 2 FOR LOWER OVEN 2 ELECTRONIC OVEN CONTROL FOR DOUBLE WALL OVENS The electronic oven control includes: · a display board · a relay board #1 and transformer for upper oven · a relay board #2 for lower oven DISPLAY BOARD UNIT The display board unit includes 6 connectors (J1 to J6) J1 connector: J2 connector: J3 connector: J4 connector: J5 connector: J6 connector: This 20 pin connector is connected to the keyboard (touch pads). This 16 pin connector is connected to J1 in relay board #1 for upper oven. [. . . ] F4 - ALARM An open circuit in the oven temperature sensor for 16 temperature conversions in a row will activate a "CANCEL" feature. "F4" will be displayed in the temp digits for the affected cavity, and the alarm will sound until the CANCEL key for the affected oven is pressed. If the failure is present after cancel is pressed, the alarm will not be reactivated unless a baking or cleaning function is attempted. This indicates the EEPROM checksum and the calculated checksum are not the same. F-7 ALARM A failure detected in the clean lock/phase circuitry for 16 seconds in a row will activate a "CANCEL" feature. "F7" will be displayed in the temp digits of the affected oven and the alarm will sound until CANCEL for the affected oven is pressed or another function is selected. F-8 ALARM Occurs when the door lock runs for 2 minutes without seeing either the lock or phase switch change positions. 4 TERMINAL BOARD CONNECTORS (French translation included) 5 CONVECTION BAKE MODE The convection oven uses the addition of a fan to move the heated air already in the oven. Moving the heated air helps to destratify the heat or cause uniform heat distribution. The air is drawn in through a fan shroud located on the rear wall of the oven. The air is circulated around the food and then enters the shroud again. As with conventional electric ranges, there is still an oven vent which discharges through the control panel vent opening. To set the control in convection mode, follow these two steps: 1. After 3 seconds, the oven will automatically start and the fan will begin to run. THE FAN WILL STOP IF THE DOOR IS OPENED WHILE CONVECTION BAKING/ROASTING. THE HEATING ELEMENTS WILL CONTINUE TO OPERATE WITH THE DOOR OPEN. CONVECTION MODE OVEN TEMPERATURES Because heat is more evenly distributed during convection temperatures, foods can be cooked at lower temperatures. [. . . ] When you have made the desired adjustment, push the CANCEL pad to go back to the time of day display. NOTE: CHANGING CALIBRATION EFFECTS BOTH CONVENTIONAL AND CONVECTION MODES. FAN BLADE The fan blade is mounted in the rear of the unit and has a "D" shaped opening. Only minimum clearance exists between the oven back, fan blade, and fan shroud. [. . . ]