User manual FRIGIDAIRE FEB30S7FCB Owners Guide

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FRIGIDAIRE FEB30S7FCB Owners Guide: Download the complete user guide (176 Ko)

You may also download the following manuals related to this product:

   FRIGIDAIRE FEB30S7FCB Data Sheet (346 ko)
   FRIGIDAIRE FEB30S7FCB Supplementary Guide (106 ko)

Manual abstract: user guide FRIGIDAIRE FEB30S7FCBOwners Guide

Detailed instructions for use are in the User's Guide.

[. . . ] ELECTRONIC OVEN CONTROL Control Pad Functions Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer may not look exactly like the one shown. Note: The oven function will not work if the time of day clock is not set. Speed Bake Pad- Used to enter the speed bake mode temperature (some models). [. . . ] The control will unlock the oven door 3 and resume normal operation. Setting Oven Controls (continued) Speed Bake Oven Bake Speed bake Speed clean Bake time Clock Oven light Broil Keep warm Clean Start time Oven Preheat Door Locked Timer On/Off Clear /Off Controls Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center the broiler pan directly under the broil element for best results. The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. Press the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Press the UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. Place the insert on the broiler pan, then place the food on the insert. DO NOT use the pan without the insert or cover the insert with aluminum foil. Note: Always pull the rack out to the stop position before turning or removing food. To Operate the Oven Light(s) The interior oven light(s) will automatically turn ON when the oven door is opened. Press the OVEN LIGHT pad to turn the interior light(s) ON and OFF whenever the door is closed. The display will show "350°F (177°C). " By holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius). "0:00" will flash in the display (MIN:SEC) and (HR:MIN) if programmed for more than 60 minutes. Press the UP or DOWN ARROW pad until the desired start time appears in the display and wait 7 seconds to accept. Once the controls are set, the control calculates the time when baking will start and stop. Note: When the control is set for a delayed time bake the time of day is displayed until the delayed time bake is reached. To see the cook time remaining press the BAKE TIME pad and to see the time of day press the CLOCK pad. "END" will appear in the display window and the oven will shut off automatically. The control will beep 3 times every 25 seconds until the CLEAR/OFF pad is pressed. To Change the Oven Temperature or Bake Time after Baking has Started: 1. [. . . ] Press and hold the UP ARROW pad to scroll to the time to start the delayed SelfClean cycle. Press the CLEAN pad (for a 3 hour cycle) or the SPEED CLEAN pad (for a 2 hour cycle). As soon as the controls are set, the motor driven lock will begin to close automatically and the "Door Locked" indicator light will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock). [. . . ]

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