User manual FRIGIDAIRE FEB34S5ABA

[. . . ] To return the sound, push and hold STOP TIME pad again for 7 seconds until 1 beep is heard. Note: The control will return to the audible mode after a power outage. Temperature Conversion (Fahrenheit / Celsius) The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed for any temperature from 170°F to 550°F (65°C to 287°C). To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode): 1. [. . . ] Push and hold TIMER ON/OFF pad down for 5 seconds until tone is heard, " hr" will appear in display for continuous cooking. To cancel the Continuous Bake Function, push TIMER ON/OFF pad and hold for 5 seconds until tone is heard. "12hr" will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature. To Set Control for Oven Lockout: The control can be programmed to lock the oven door and inactivate the oven controls. "Loc" will appear in display, the "Door Locked" indicator light will flash and the motor driven door lock will begin to close automatically. Once the oven door is locked, the current time of day will appear in the display. To cancel the lockout feature, push CLEAR OFF pad and hold for 3 seconds. Note: If any control pad is pressed while the Oven Door/Control Lockout mode, "Loc" will appear in the display until the control pad is released. 3 Setting Oven Controls (continued) Bake Clear Off Oven Clock Bake Time Broil Clean Preheat Door Locked Self-Cleaning Oven Timer On/Off Stop Time 1. Push and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to stop position before turning or removing food. When broiling is finished, push the CLEAR OFF pad. To Broil Should an oven fire occur, close the oven door and turn off the oven. Flour may be explosive. 4 Setting Oven Controls (continued) Bake Clear Off Oven Clock Bake Time Broil Clean Preheat Door Locked Self-Cleaning Oven Timer On/Off Stop Time To Set the Automatic Timer (Timed Bake Feature-If equipped) The BAKE TIME and STOP TIME controls operate the Timed Bake Feature. The automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shut off. To Program the Oven to Begin Baking Immediately and To Shut Off Automatically: 1. The display will show "350°F (177°C). " By holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F (1°C) increments. [. . . ] If the oven control has the original factory calibration, the display will read "00. " 4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F (1°C) steps by pushing and holding the UP or DOWN ARROW pad. Adjust until the desired amount of degrees offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees. [. . . ]