User manual FRIGIDAIRE FEB702CESG Owners Guide

[. . . ] ELECTRONIC OVEN CONTROL GUIDE Setting the Clock and Minute Timer NOTE: The basic timer is externally arranged in different configurations in various appliance models, this does not change the way it operates. To Set the Clock When the appliance is first plugged in, or when the power supply to the appliance has been interrupted, "12:00" will flash in the display window. Push in button A (HOUR) until the correct hour appears in the display. [. . . ] When the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the element cycles on and off to maintain the desired temperature. When cooking is finished, turn the Temperature Control knob to OFF. Differents configurations Broiling 1. For rare meats, position the broiler pan closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position). To sear rare steaks, allow the element to become red-hot--about 2 minutes--before placing food in oven. Place the grid on the broiler pan, and then place the meat on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. Leave the door open at the broil stop position while broiling (down swing door models). Or leave the door open about 3" while broiling (side swing door models). Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food. [. . . ] DO NOT force the Temperature control knob onto the shaft or you may damage the back of the knob. Note: Once an adjustment is made, the OFF position will vary from the reference mark on the backguard depending on the amount of adjustment. Back of Control Knob G20I0001 [. . . ]