User manual FRIGIDAIRE FEB702CESH Owners Guide

[. . . ] ELECTRONIC OVEN CONTROL GUIDE Setting the Clock and Minute Timer NOTE: The basic timer is externally arranged in different configurations in various appliance models, this does not change the way it operates. To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, "12:00" will flash in the display window. Adjust in one minute increments by tapping UP or DOWN ARROW or 10 minute increments by pressing and holding UP or DOWN ARROW. Set mode is exited 5 seconds after last UP or DOWN ARROW entry or 25 seconds after no entry. [. . . ] When the oven is first turned on, the oven indicator light at the right of the control panel will glow. Preheating is not necessary when roasting, cooking casseroles or broiling most foods. When the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the element cycles on and off to maintain the desired temperature. When cooking is finished, turn the Temperature Control knob to OFF. Differents configurations Broiling 1. For rare meats, position the broiler pan closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position). To sear rare steaks, allow the element to become red-hot--about 2 minutes--before placing food in oven. Place the grid on the broiler pan, and then place the meat on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. Leave the door open at the broil stop position while broiling (down swing door models). Or leave the door open about 3" while broiling (side swing door models). Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food. When broiling is finished, turn the Temperature Control knob to OFF. (Down Swing Models) (Side Swing Models) Broil Stop Position Should an oven fire occur, leave the oven door closed and turn off the control knobs. If the fire continues, throw baking soda on the fire or use a fire extinguisher. [. . . ] To replace the knob, line up the flat sides of both the knob and the shaft. DO NOT force the Temperature control knob onto the shaft or you may damage the back of the knob. Note: Once an adjustment is made, the OFF position will vary from the reference mark on the backguard depending on the amount of adjustment. Back of Control Knob G20I0001 [. . . ]