User manual FRIGIDAIRE FEB755CEBH Supplementary Guide

[. . . ] 5 Convection Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Convection Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Air Circulation in the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Oven Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The broiler pan will catch grease spills and the grid will help prevent spatters. To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling. The roasting rack fits on the grid allowing the heated air circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. NOTE: For best convection roasting result, always use the broiler pan, grid and roasting rack. Grid Roasting Rack Broiler Pan Air Circulation in the Oven For good air circulation in the oven and best baking results, center pans as much as possible. Allow 5. 1 to 10. 2cm (2" to 4") around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. If using one pan, place in center of oven. 5 Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. . . There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Cookies and biscuits burn on the bottom. After the cycle is completed and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil. What to Expect during Cleaning: While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. NOTE: A smoke eliminator in the oven vent converts most of the soil into a colourless vapor. 8 Oven Cleaning Porcelain Enamel Oven (some models) Porcelain has a smooth finish and is a type of glass fused to metal. Adhere to the following cleaning precautions: · Allow the oven to cool before cleaning. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire. DO NOT allow a film from the cleaner to build up on the temperature sensing bulb; it could cause the oven to heat improperly. [. . . ] If one oven is set for any mode, the second oven cannot be set to CLEAN. Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get not enough to burn on residue. Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. [. . . ]