User manual FRIGIDAIRE FEB756CETF Supplementary Guide

[. . . ] Please read through the information contained in your literature pack to learn more about your new appliance. Record Your Model and Serial Numbers Record in the space provided below the model and serial numbers found on the serial plate located on the front frame or on the side trim and visible when the oven door is open. Model Number: _____________________________________________________ Serial Number: _____________________________________________________ Date Purchased: ____________________________________________________ This Owner's Guide contains general operating instructions for your appliance and feature information for several models. Note: The instructions appearing in this Owner's Guide are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance. Versión en español Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir la dirección que se incluye a continuación. [. . . ] Corrections · Allow oven to preheat to the selected temperature before placing food in oven. · Choose pan sizes that will permit 2" to 4" of air space on all sides when placed in the oven. · Allow oven to preheat to the selected temperature before placing food in the oven. · Set oven temperature 25°F/12°C lower than recommended. · Set oven temperature 25°F/12°C lower than recommended. · Use proper rack position and place pan so there is 2" to 4" of space on all sides of pan. · Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. · Be sure to allow 2" to 4" of clearance on all sides of each pan in the oven. · Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time. · Be sure to remove all pans from the oven except the ones to be used for baking. DO NOT allow a film from the cleaner to build up on the temperature sensing bulb; it could cause the oven to heat improperly. (The bulb is located in the rear of the oven. ) Carefully wipe the bulb clean after each oven cleaning, being careful not to move the bulb. DO NOT spray any cleaner on the oven door trim or gasket, handles or any exterior surfaces of the appliance, wood or painted surfaces. To Clean the Oven Bottom Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following manufacturer's instructions. DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven). 8 General Cleaning Cleaning Various Parts of Your Appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER. Surfaces Aluminum (Trim Pieces) Glass, Painted and Plastic Body Parts and Decorative Trim How to Clean Use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. DO NOT use abrasive cleaners on any of these materials; they can scratch. Before cleaning the control panel, turn all controls to OFF and remove the control knobs. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. [. . . ] DO NOT use the broiler pan without the grid or cover the grid with foil. Follow steps under "To stop or Interrupt a Self-Clean Cycle" in the Timer Control Guide. Failure to clean the bottom, the upper area in the front, the oven frame and the outside edge of the oven around the oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. [. . . ]