User manual FRIGIDAIRE FFES3027L

[. . . ] Use & Care of your TA B L E O F C O N T E N T S Welcome & Congratulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Features at a Glance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 All about the Built-In Range Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Self-Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Care & Cleaning (Cleaning Chart) . . . . . . . . . . . . . . . . . . . . . . . . . 21 Care & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Major Appliance Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 318205818 (July 2010) Rev. A www. frigidaire. com USA 1-800-944-9044 www. frigidaire. ca Canada 1-800-265-8352 WELCOME & CONGRATULATIONS Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products. At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. We know you'll enjoy your new appliance and Thank You for choosing our product. [. . . ] Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning. 16 SETTING OVEN CONTROLS SETTING BROIL This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at Lo (400°F) or Hi (550°F). Broiling Tips: · For optimum browning, preheat the broil element for 2 minutes. · Broil one side until the food is browned; turn and cook on the second side. · Always pull the rack out to the "stop" position before turning or removing food. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 2). · For best broiling results, broil with the oven door in the broil stop position (see Figure 1). · If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat. Accessories available via the enclosed brochure: Broiler Insert Searing Grill To set a Broil: 1. Press the or pad until the desired broil setting level appears in the display. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food. To stop broiling press CLEAR Off. stop Broil posit ion WARNING Broiler Pan Broiler Pan & Insert Figure 2 Figure 3 Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. Cook Time 1st side 6:00 7:00 8:00 20:00 8:00 13:00 5:00 9:00 10:00 2nd side 4:00 5:00 6:00 10:00 6:00 7:00 8:00 Doneness Rare Medium Well Well Well Well Well Medium Well Electric Oven Broiling Table Recommendations Rack Temperature Food Item Position Setting Steak 1" thick 3rd or 4th HI 3rd or 4th HI Pork Chops 3/4" thick 3rd or 4th HI Chicken - Bone In 3rd LO Chicken - Boneless 3rd or 4th LO Fish 3rd HI Shrimp 3rd HI Hamburger 1" thick 3rd or 4th HI 3rd or 4th HI 17 SETTING OVEN CONTROLS ADJUSTING OVEN TEMPERATURE Your oven control has been precisely set at the factory. [. . . ] Flames inside oven or smoking from vent. Oven smokes excessively during broiling. Excessive smoking from oven vent. 27 MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Products with original serial numbers that have been removed, altered or cannot be readily determined. Product that has been transferred from its original owner to another party or removed outside the USA or Canada. [. . . ]