User manual FRIGIDAIRE FKS63W

[. . . ] Never leave frying pans unattended during use as overheated fats and oi1s may catch fire. Before carrying out any kind of maintenance or cleaning, disconnect the hood from the mains supply. If the room where the cooker hood is to be used contains other non-electric appliances (such as gas appliances) ensure that there is an adequate supply of air to the room. 4- INSTALLATION. For easy installation proceed as follows: 4. 1 - Fix the wall brackets (and the splashback, if available). 4. 3 - Connect the hood to the mains supply and ensure that it works properly. [. . . ] 2; then hold it against the wall ensuring that it is correctly positioned on the worktop. b - Mark on the wall the two hole positions which appear on the upper part of the splashback. c - Pilot drill the hole positions using a 8mm drill and fix the splashback using the 8mm rawl plugs and screws supplied. d - The installer should ensure that the lower part of the splashback is adequately fixed. 4. 2 - Fitting the canopy (Fig. 3). 1 - Rotate halfway the two screws R positioned on the hanging lugs of the canopy. 2 - Hook the canopy on to the wall bracket 1 ensuring that the two lugs of the bracket are fitted on the keyhole fixing points of the canopy and push down as allowed by the adjustment screws R. 3 - The canopy can be aligned or adjusted in height using the two adjustment screws R. 4. 3 - Electrical connection and working test. 1 - The safety measures 3. 2, 3. 3 and 3. 4 of paragraph 3 are to be strictly observed. 2 - Once the electrical connection has been completed, check that worktop illumination, motor and speeds work properly. 4. 4 - Ducting or Recirculation fitting. 1 - Ducting fitting: a - The cooker hood can be ducted to the outside using either a rigid or a flexible duct of 100 or 120 mm diameter. To adapt to 120 mm diameter cut along the slotted line as shown on Fig. c - Remove the two screws on top of the canopy and secure the spigot (Fig. 5); fit the spigot A on the rectangular air outlet on the top of the canopy and secure the spigot to the canopy using the two screws. 5) the rigid/flexible duct to both the ducting spigot A and to the wall outlet using suitable clamps (not supplied). e - If the hood is provided with the charcoal filter fitted, the filter should be removed (see part 2, paragraph 3 3. 2b. ) 2 - Recirculation fitting: a - When the hood is installed in the recirculation mode, the air is recirculated into the kitchen through the two venting grilles located on both sides of the lower U-shaped section. 6): Fit the recirculation spigot F to the rectangular outlet on top of the canopy and push it down ensuring that the four lugs are fitted into the holes. 7): Fit the additional spigot P to the rectangular outlet on top of the canopy and push it down ensuring that the four lugs fit into the holes. d - Fit the charcoal filter inside the canopy see part 2, paragraph 3 3. 3b. NOTE - Do not fit the two venting grilles to the chimney stack: the grilles are to be fitted only when the chimney stack has been positioned. 4. 5 - Fitting the telescopic chimney stack (Fig. 8). The chimney stack is formed using the two U-shaped sections and it is adjustable for different heights. 1 - To fit the upper section S first widen the two sides of the section slightly so that they can be clamped to the wall brackets 2 and 3 and then ensure that they are correctly fa-stened. The upper section is fixed to the wall bracket 2 with its upper corners. Secure the upper section to the bracket 2 using two screws provided with the fixing kit. 2 - The lower section I of the chimney stack can be fixed in a similar way between the wall brackets 1 and 3 and the wall, paying atten-tion to fit the lower part of the section into the recess of the canopy (see close-up). [. . . ] 11): - the switch L, marked with the lamp symbol, controls the worktop illumination; - the switch M, marked with the fan symbol, controls the power to the fan motor (0-1); - the switch V, marked 1-2-3, controls the fan speed: - position 1: low speed, should be selected when simmering or using only one pan; the noise level is kept to the minimum. This speed offers the best ratio between air capacity and noise level. - position 3: top speed, should be selected when frying or cooking food with strong odours, even for a long period. 2. 2 - 3- MAINTENANCE. Regular maintenance and cleaning will ensure good performance and reliability, while extending the working life of the hood. Special attention should be paid to the grease filters and to the charcoal filter when the hood is used in the recirculation mode. 3. 1 - Metal grease filters. a - Cleaning: The metal grease filters should be cleaned every two months with normal usage and can be cleaned in a dishwasher or by hand using mild detergent or liquid soap. [. . . ]