User manual FRIGIDAIRE PLEFZ398EC Supplementary Guide

[. . . ] Bake--Use to select the normal baking feature. Preheat-- Use to precondition the oven temperature. Speed Clean -- Use to select a 2 hour SelfCleaning cycle. Clean-- Use to select a 3 hour Self-Cleaning cycle. Oven Light-- Use Clock-- Use to turn the to set the oven light ON time of day. and OFF. Timer ON/ OFF-- Use to set or cancel the minute timer. 0 Thru 9 number pads-- Use to enter temperature and times. Even-Cook C onv ec t i on Ov en 1 TIMED DELAY TIMER DOOR LOCKED CLEAN CONV BAKE BROIL ROAST WARM PROBE 2 5 8 0 3 6 9 START Conv bake Conv convert Pre heat Bake Speed clean Clean Maxx 4 7 Clear /Off Controls Broil-- Use to select variable Broil feature. Oven light Bake time Clock Start time Timer On/Off Conv roast clean Conv Roast-- Use to select the Convection Roast feature. Maxx Clean-- Bake Time-- Use Use to select a to enter the length of the baking time. 4 hour SelfCleaning cycle. Broil Keep warm Start-- Use to start all oven features (not used with Oven Light). Start Time-- Use with Bake, Bake Time and Clean Pads to program a Delayed Timed Bake or Delay Self-Cleaning cycle. Keep Warm -- Use to select the Keep Warm feature. Clear/Off or Lock Controls - Use to cancel any oven mode previously entered except the Time of Day & Minute Timer. [. . . ] The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. INSTRUCTIONS To change control from normal sound operation to silent control operation 1. To tell if your range is set for normal or silent operation press and hold Start time PRESS DISPLAY TIMED DELAY TIMER DOOR LOCKED CLEAN CONV BAKE BROIL ROAST WARM PROBE for 7 seconds. "- - - -" will appear and "DELAY" Start time for 7 seconds Figure 3 will flash in the display (Figure 3). Press Clean to switch between normal sound operation and TIMED DELAY TIMER DOOR LOCKED CLEAN CONV BAKE BROIL ROAST WARM PROBE Clean silent operation mode. The display will show either "SP" (Figure 4) or "--" (Figure 5). If "SP" appears (Figure 4), the control will operate with normal sounds and beeps. If "- -" appears (Figure 5), the control is in the silent operation mode. Press START Figure 4 TIMED DELAY TIMER DOOR LOCKED CLEAN CONV BAKE BROIL ROAST WARM PROBE Figure 5 START to accept the change or press Clear /Off to reject the or Clear /Off change. Note: The control will always beep at the end of a kitchen timer and will beep when a set temperature has been reached, even if the control is set to silent operation. 4 Consumer Defined Controls (continued) Setting Temperature Display -- Fahrenheit or Celsius: The BROIL Broil and CLEAN Clean pads control the Fahrenheit or Celsius temperature display modes. "BAKE" will continue to flash and Figure 5 4 2 5 TIMED DELAY TIMER DOOR LOCKED CLEAN CONV BAKE BROIL ROAST WARM PROBE "425°" will appear in the display. "BAKE" and "425°" will stay in the display (Figure 6). START Figure 6 Note: If the oven was recently heated from prior cooking and has remained heated, the bake element symbol may not show in the display immediately. Note: Electric models only, during the first rise of temperature, the convection fan and convection element will be activated to allow the oven to reach its target temperature faster. The Bake and Broil elements will also cycle for a better heat distribution. 7 Setting Oven Controls (continued) Setting Convection Bake The CONV BAKE Conv bake pad controls the Convection Bake feature. The oven can be programmed for Convection baking at any temperature between 170° F (77°C) to 550° F (288° C). Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (Figure 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Air circulation during Convection Bake Figure 1 4th Rack position 3rd Rack position 2nd Rack position 1st Rack position General Convection Bake Instructions 1. When using Convection Bake, adjust the cook time for desired doneness as needed. [. . . ] Gas Models: Please allow up to 6 minutes for the convection fan and convection element to activate. Figure 3 Roasting Rack Instructions (some models) When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack (if equipped). The broiler pan will catch grease spills and the insert will help prevent grease splatters. To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. [. . . ]