User manual GLEN CANYON 720-0026-LP

[. . . ] Stainless Steel Gas Grill USE AND CARE GUIDE MODEL NO. : 720-0026-LP ® FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE TABLE OF CONTENTS SECTION ONE Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1~5 Placement of the grill. . . . . . . . . . . . . . . . . . . . . . . . . . . 5 SECTION TWO Side Shelf Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Side Shelf Handle Assembly. . . . . . . . . . . . . . . . . . 7 Battery Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Installation of Utensil Hook. . . . . . . . . . . . . . . . . . . . 9 Rotisserie Motor&Rotisserie kit Assembly. . 10 Propane Tank Assembly . . . . . . . . . . . . . . . . . . . 11 To Match light the Gill. . . . . . . . . . . . . . . . . . . . . . . . . . . 12 SECTION THREE Gas Hook-Up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Leak Testing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Installer Final Check. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 SECTION FIVE Using the side burner. . . . . . . . . . . . . . . . . . . . . . . . 28~29 SECTION SEVEN Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 SECTION FOUR Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . 16 Lighting Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire, burn hazard or other injury. SAFETY INSTRUCTIONS ***** WARNING ***** FOR YOUR SAFETY If you smell gas: 1. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. [. . . ] If a replacement is necessary, contact the factory for proper replacement. Screw the regulator (type QCC1) onto the tank. Leak check the hose and regulator connections with a soap and water solution before operating the grill TO LIGHT THE GRILL BURNER: Make sure all knobs are "OFF" then turn on the gas supply from the LP tank. Always keep your face and body as far from the grill as possible when lighting. To ignite each burner simply push and turn the control knobs to the HI setting, you will hear the valve click as it sends a spark to the pilot flame. If the burner does not light, wait 5 minutes for any excess gas to dissipate and then retry. Each burner is adjusted prior to shipment; however, variations in the local gas supply may take minor adjustments necessary. Burner flames should be blue and stable with no yellow tips, excessive noise, or lifting. If any of Do not attempt to light the grill if odor of gas is present. If the flame is noisy and tends to lift away from the burner, it indicates too much air. TO MATCH LIGHT THE GRILL: If the burner will not light after several attempts then the burner can be match lit. If you've just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Insert a lit extended match or lighter through the cooking grids to the burner. Press the control knob and rotate left to the HI setting, continue to press the knob until the burner ignites. If the burner does not light in 4 seconds turn the knob off, wait 5 minutes and try again. TO LIGHT THE ROTISSERIE BURNER: Open the lid; push the knob for about 5 seconds without rotating. Continue pushing for 5 seconds then turn the knob to the HI position, then press the igniter button to light the rotisserie burner. If the burner does not light, turn the control knob to "OFF". If the igniter does not function, follow the instruction above for match lighting. Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use. 17 USING THE SIDE BURNER WARNING: IMPORTANT!USING THE SIDE BURNER: Inspect the gas supply hose prior to turning the gas "ON". If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. WARNING: Always keep your face and body as far away from the burner as possible when lighting. [. . . ] Drain the chicken and spread on the spit running the rod on the fleshier side of the bone. Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture. SPARE RIBS 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours. To cook ribs select lean, meaty ribs and accordion pleat them with your spit. [. . . ]