User manual KENWOOD FP220

[. . . ] This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. before plugging in Make sure your electricity supply is the same as the one shown on the underside of your machine. [. . . ] To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Don't put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filler cap; then with the machine running, drop them through one by one. Never blend more than 1. 2 litres - less for frothy liquids like milkshakes. maximum capacities Shortcrust pastry Flour wt Yeast dough Flour wt One Stage Cake Total wt Chopping lean meat Total wt Thick soup mixes Thinner soup mix/milk Whisk egg white Liquidiser 250g/9oz 340g/12oz 1Kg/2lb 4oz 400g/14oz 1 litre 600mls 6 1. 2 litres using the attachments see chart above for speed of each attachment. knife blade The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread. hints knife blade Cut food such as meat, bread, vegetables into cubes approximately 2cm/3/4in before processing. Biscuits should be broken into pieces and added down the feed tube whilst the machine is running. When making pastry use fat straight from the fridge cut into 2cm/3/4in. cubes. dough Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running. Process until a smooth elastic ball of dough is formed this will take 60 secs. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. 3 emulsifying tool / whisk Use for egg whites and cream only. hints Best results are obtained when the eggs are at room temperature. Ensure the bowl and whisk are clean and free from grease before whisking. citrus press Use the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits). cone sieve to use the citrus press 1 Fit the drive shaft and bowl onto the power unit. 2 Fit the sieve into the bowl - ensuring the sieve handle is locked into position directly over the bowl handle. 3 Place the cone over the drive shaft turning until it drops all the way down. The citrus press will not operate if the sieve is not locked correctly. slicing/shredding discs To use the discs. reversible slicing/shredding discs - thick Use the shredding side for cheese, carrots, potatoes and foods of a similar texture. Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions. safety Never remove the lid until the cutting disc has completely stopped. Handle the cutting discs with care - they are extremely sharp care & cleaning to use the cutting discs 1 Fit the drive shaft and bowl onto the power unit. 2 Holding by the centre grip, place the disc onto the drive shaft with the appropriate side uppermost. [. . . ] 175mls (6 fl oz) warm water 1 Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Fresh yeast: crumble into the flour Other types of yeast: follow the manufacturer's instructions. 2 Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt and lard. 3 Then with the motor running quickly pour the liquid in a steady stream down the feed tube until the mixture forms an elastic soft dough. [. . . ]