User manual KENWOOD FP533

[. . . ] Never misuse your food processor and only use it for its intended domestic use. before plugging in Make sure your electricity supply is the same as the one shown on the underside of your machine. important- UK only The wires in the cord are coloured as follows: Blue = Neutral Brown = Live This appliance complies with European Economic Community Directive 89/336/EEC. additional attachments Not all of these attachments listed below will be included with your food processor. To buy an attachment not included in your pack, contact the dealer from whom you purchased your appliance. [. . . ] Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions. 23 fine (Julienne style) chipper disc k Use to cut: potatoes for Julienne style French fries; firm ingredients for salads, garnishes, casseroles and stir fries (eg carrot, swede, courgette, cucumber). 24 rasping disc k Grates Parmesan cheese and potatoes for German potato dumplings. 21 k using the attachments see chart above for speed of each attachment. knife blade/ dough tool The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread. It can also be used for yeasted dough mixes if the dough tool is not supplied. 22 k 23 k 24 k 3 safety G G k mill 26 Use the mill for milling herbs, nuts and coffee beans. blade unit sealing ring jar sprinkler lid k d Never remove the lid until the cutting disc has completely stopped. Handle the cutting discs with care - they are extremely sharp to use the cutting discs 1 Fit the drive shaft and bowl onto the power unit. 2 Holding by the centre grip k, place the disc onto the d drive shaft with the appropriate side uppermost k . The pusher contains a smaller feed tube for processing individual items or thin ingredients. To use the small feed tube - first put the large pusher inside the feed tube. 6 Switch on and push down evenly with the pusher never put your fingers in the feed tube. G G e k safety G G G G Never fit the blade unit to your machine without the jar fitted. important To ensure long life of your mill, never run for longer than 30 seconds. Use for dry ingredients only. G G G G G G G hints Use fresh ingredients Don't cut food too small. When slicing or shredding: food placed upright k comes out shorter than food f g placed horizontally k. There will always be a small amount of waste on the plate or in the bowl after processing. to use your mill 1 Put your ingredients into the jar. j k 5 Remove the liquidiser outlet cover by turning in an anti clockwise direction. 6 Place the mill on the liquidiser outlet and turn to lock j in a clockwise direction k. Don't touch the sharp blades - brush them clean using hot soapy water, then rinse thoroughly under the tap. 5 Leave to dry upside down. G G UK If you need help with: G Using your machine G Servicing or repairs (in or out of guarantee) call Kenwood customer care on 023 92392333. Have your model number ready - it's on the underside of the processor. [. . . ] 300mls (11fl oz) warm water, 100mls (31/2 fl oz) boiling water to 200mls (71/2 fl oz) cold water 1 Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Fresh yeast: crumble into the flour Other types of yeast: follow the manufacturer's instructions. 2 Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt and lard. 3 Then with the motor running quickly pour the liquid in a steady stream down the feed tube until the mixture forms an elastic soft dough. [. . . ]