User manual KENWOOD FP723

[. . . ] Don't let excess cord hang over the edge of a table or worktop or touch hot surfaces. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. before plugging in Make sure your electricity supply is the same as the one shown on the underside of your machine. The wires in the cord are coloured as follows: Blue = Neutral, Brown = Live. Note: For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. [. . . ] It can also be used for yeasted dough mixes if the dough tool is not supplied. hints knife blade Cut food such as meat, bread, vegetables into cubes approximately 2cm/3/4in before processing. Biscuits should be broken into pieces and added down the feed tube whilst the machine is running. hints Best results are obtained when the eggs are at room temperature. Ensure the bowl and whisks are clean and free from grease before whisking. maxi-blend canopy When blending liquids, use the maxiblend canopy with the knife blade. It allows you to increase the liquid processing capacity from 1 litre to 1. 5 litres, prevents leaking and improves the chopping performance of the blade. 4 Fit the canopy over the top of the blade ensuring it sits on the ledge inside the bowl . 5 Fit the lid and switch on. mu lti pro 4 slicing/shredding discs reversible slicing/shredding discs - thick , thin Use the shredding side for cheese, carrots, potatoes and foods of a similar texture. Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions. fine (Julienne style) chipper disc Use to cut: potatoes for Julienne style French fries; firm ingredients for salads, garnishes, casseroles and stir fries (eg carrot, swede, courgette, cucumber). hints Use fresh ingredients Don't cut food too small. When slicing or shredding: food placed upright comes out shorter than food placed horizontally . There will always be a small amount of waste on the plate or in the bowl after processing. safety Never remove the lid until the cutting disc has completely stopped. Handle the cutting discs with care - they are extremely sharp to use the cutting discs 1 Fit the drive shaft and bowl onto the power unit. 2 Holding by the centre grip , place the disc onto the drive shaft with the appropriate side uppermost . The pusher contains a smaller feed tube for processing individual items or thin ingredients. To use the small feed tube - first put the large pusher inside the feed tube. 6 Switch on and push down evenly with the pusher - never put your fingers in the feed tube. mul ti pro mul ti pr o mul ti pr o citrus press Use the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits). cone sieve to use the citrus press 1 Fit the drive shaft and bowl onto the power unit. 2 Fit the sieve into the bowl ensuring the sieve handle is locked into position directly over the bowl handle . 3 Place the cone over the drive shaft turning until it drops all the way down . The citrus press will not operate if the sieve is not locked correctly. mul ti pro 5 mill Use the mill for milling herbs, nuts and coffee beans. blade unit sealing ring jar sprinkler lid KENSTORETM attachments carousel Your food processor is supplied with an attachment storage carousel that fits inside the bowl. to use the storage carousel 1 Fit the knife blade to the bowl. 3 Fit the carousel over the knife blade and place the processor lid on top . safety Never fit the blade unit to your machine without the jar fitted. [. . . ] 3 Then with the motor running quickly pour the liquid in a steady stream down the feed tube until the mixture forms an elastic soft dough. 4 Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or a plastic bag, and leave in a warm place for 45 - 60 minutes or until doubled in size. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. Shape into a loaf or 15 rolls and place on greased baking trays and leave until double in size. [. . . ]