User manual KENWOOD FP735

[. . . ] mu lti pr o FP730 series 22 k 23 k 24 k 25 k 26 k 21 k 27 k mul ti pr o mu lti pro 28 k before using your Kenwood appliance Read these instructions carefully and retain for future reference. Remove all packaging and any labels. safety The blades and discs are very sharp, handle with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning. Do not lift or carry the processor by the handle - or the handle may break resulting in injury. [. . . ] fine (Julienne style) chipper disc Use to cut: potatoes for Julienne style French fries; firm ingredients for salads, garnishes, casseroles and stir fries (eg carrot, swede, courgette, cucumber). safety twin beater geared whisk Use for light mixtures only eg egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat and flour will damage it. Never remove the lid until the cutting disc has completely stopped. Handle the cutting discs with care - they are extremely sharp using the whisk 1 Fit the drive shaft and bowl onto the power unit. 3 Fit the whisk by carefully turning until it drops over the drive shaft. 5 Fit the lid - ensuring the end of the shaft locates into the centre of the lid. important The whisk is not suitable for making onestage cakes or creaming fat and sugar as these mixes will damage it. Always use the knife blade for cake making. to use the cutting discs 1 Fit the drive shaft and bowl onto the power unit. 2 Holding by the centre grip , place the disc onto the drive shaft with the appropriate side uppermost . The pusher contains a smaller feed tube for processing individual items or thin ingredients. To use the small feed tube - first put the large pusher inside the feed tube. 6 Switch on and push down evenly with the pusher - never put your fingers in the feed tube. mul ti pro hints Best results are obtained when the eggs are at room temperature. Ensure the bowl and whisks are clean and free from grease before whisking. 4 hints Use fresh ingredients Don't cut food too small. When slicing or shredding: food placed upright comes out shorter than food placed horizontally . There will always be a small amount of waste on the plate or in the bowl after processing. mill Use the mill for milling herbs, nuts and coffee beans. blade unit sealing ring jar sprinkler lid safety Never fit the blade unit to your machine without the jar fitted. important To ensure long life of your mill, never run for longer than 30 seconds. Use for dry ingredients only. mul ti pr o mul ti pr o citrus press Use the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits). 7 After milling, you can replace the blade unit with the sprinkler lid and shake out your food. Don't process hard food such as coffee beans, ice cubes or chocolate ­ they may damage the blade. Always add a little liquid when blending cooked ingredients to make baby food. Cut foods such as meat, bread, vegetables into cubes approximately 1-2 cm (1/2 ­ 3/4 in) before processing. When making mayonnaise add the oil down the feed tube. important If the processor vibrates, switch off and empty the strainer (The processor vibrates if the pulp becomes unevenly distributed). [. . . ] 5 Bake in a pre-heated oven at 110°C/225°F/Gas mark 1/4 for about 4 - 5hours until firm and crisp. If they start to brown, leave the door slightly ajar. fruit cake 125g (5oz) block margarine (cut into cubes) 125g (5oz) caster sugar 2 eggs 80 - 100mls (5-6tbsp) milk 275g (11oz) mixed fruit 200g (8oz) self raising flour 5mls (1tsp) mixed spice 1 Fit the knife blade and place the cubed margarine and sugar in the bowl. 6 Pour the mixture into a greased and lined 7"/18cm round cake tin. Bake in a preheated oven 150°C/300°F/Gas Mark 2 for approximately 2 hours or until cooked. [. . . ]