User manual KENWOOD KM260

[. . . ] Ensure the head is locked and that the bowl, tools, and cord are secure before lifting. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. [. . . ] 4 Press down on the head release lever and lower the mixer head until it locks into position. 5 Plug into the power supply then switch on and turn the speed switch to the desired setting. to remove a tool 7 Raise the mixer head and whilst holding it steady, pull the tool from the outlet. important G G G G G Some movement of the mixer head is normal when mixing heavy loads such as bread dough. If the mixer head is raised during operation, the machine will stop working straight away. To re-start the mixer, lower the mixer head, turn the speed switch to the off position, wait a few seconds and then re-select the speed. If for any reason power to the mixer is interrrupted and the machine stops working, turn the speed switch to the off position, wait a few seconds and then re-select the speed. The mixer will not operate unless all the outlet covers are correctly fitted to the machine. If you hear the machine labouring either switch off and remove some of the mixture or increase the speed. 4 hints G G G G G G Switch off and scrape the bowl with a spatula when necessary. Before whisking egg whites, make sure there's no grease or egg yolk on the whisk or bowl. When creaming fat and sugar for cake mixes, always use the fat at room temperature or soften it first. Your mixer has been fitted with `soft start' feature to minimise spillage. However if the machine is switched on with a heavy mixture in the bowl such as bread dough, you may notice that the mixer takes a few seconds to reach the selected speed. important points for bread making G Never exceed the maximum capacities stated - you will overload the machine. G Some movement of the mixer head is normal when mixing heavy loads such as bread dough. [. . . ] This guarantee does not affect your statutory rights. power unit G G bowl, tools, splashguard, removable guard on dough hook G G G G UK G G G other countries G G G G G G G G 8 recipe ingredients G G G G G G G method 1 2 3 4 5 carrot and coriander soup 25g butter 1 onion chopped 1 clove garlic crushed 750g carrot cut into 1. 5 cm cubes (alternatively for a lighter soup use 600g carrot cut into 1. 5 cm cubes) cold chicken stock 10-15ml ground coriander salt and pepper Melt the butter in a pan, add the onion and garlic and fry until soft. Blend on the pulse setting for 5 seconds for a coarse soup or longer for a finer result. [. . . ]