User manual KITCHENAID 5KSM7580

[. . . ] If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. The wattage rating is determined by using the attachment that draws the greatest load (power). Electrical Waste Disposal This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help avoid potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. [. . . ] (Available on all Bowl-Lift models) Tips for Great Results Planetary Mixing Action During operation, the Flat Beater moves around the stationary bowl, at the same time turning in the opposite direction on its own axis. The diagram shows the complete coverage of the bowl made by the path of the beater. The 5KSM7580 and 5KSM7591 models are rated 500 Watts and use a Direct Current motor. It is a quiet and highly efficient motor, combined with a direct drive transmission system : this enables to drive 1. 3 Horse Power at peak power (output motor power), enabling fast and outstanding mixing result even with heavy dough. Mixer Use English PERSONAL INJURY HAZARD To avoid personal injury and damage to the beater, do not attempt to scrape bowl while mixer is operating; turn mixer off. Should scraper or other object drop into bowl, turn motor OFF before removing. The bowl and beater are designed to provide thorough mixing without frequent scraping. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the Stand Mixer. Mixing Time Your KitchenAidTM Mixer will mix faster and more thoroughly than most other electric mixers. Therefore, the mixing time in most recipes must be adjusted to avoid overbeating. To help determine the ideal mixing time, observe the batter or dough and mix only until it has the desired appearance described in your recipe, such as “smooth and creamy. € To select the best mixing speeds, use the “Speed Control Guide” section. Mixing Tips Adding Ingredients Always add ingredients as close to side of bowl as possible, not directly into moving beater. Adding Nuts, Raisins, or Candied Fruits Follow individual recipes for guidelines on including these ingredients. In general, solid materials should be folded in the last few seconds of mixing on Speed 1. The batter should be thick enough to keep the fruit or nuts from sinking to the bottom of the pan during baking. Sticky fruits should be dusted with flour for better distribution in the batter. Liquid Mixtures Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. NOTE: If ingredients in very bottom of bowl are not thoroughly mixed, then the beater is not far enough into the bowl. Indd 10 11/15/11 1:47 PM Tips for Great Results Whipping Tips for Egg Whites Place room temperature egg whites in clean, dry bowl. To avoid splashing, gradually turn to designated speed and whip to desired stage. [. . . ] Bruk den for å blande sukker og fett og for å tilsette sukker til eggehviter for marengs. Bruk den for å avslutte en kakemiksing, smultringer og annen type røre. Indd 136 11/15/11 2:31 PM Tips for gode resultater Tips for pisking av eggehviter Plasser romtempererte eggehviter i en ren, tørr bolle. Indd 137 11/15/11 2:31 PM Norsk Tips for gode resultater Tips for baking av brød Det er ofte ganske annerledes å bake brød med en kjøkkenmaskin enn for hånd. [. . . ]