User manual KITCHENAID KDSCM82140

[. . . ] Instructions for use Precautions and general recommendations Dishwasher description Control panel description First time use Programming Program table Additional options Menu/Settings Maintenance and care What to do if. . . 4 6 7 7 14 16 17 18 19 20 Precautions and general recommendations 1. Packing The packaging materials are 100% recyclable and marked with the recycling symbol . 2. Removing the packaging and inspecting the contents After unpacking, make sure the appliance is undamaged and the door closes correctly. Before using the dishwasher for the first time - The appliance is designed to operate with a minimum ambient temperature of 5°C. [. . . ] Chamber B is for additional dose of detergent. Insert detergent: powder/gel into chamber A. 30 20 When dishes are heavily soiled, fill chamber B with 5 grams of detergent. 20 30 20 30 If Multifunctional detergent in one dose (tablet/capsule) is used, it has to be inserted into chamber A. Option Tablet has to be chosen! Shut the cover by pressing dedicated ribs. Use only one tablet/capsule per cycle, placed in detergent dispenser. Some types of tablets/capsules may not dissolve completely during the short cycles (Glass, Fast). Placing the tablet/capsule on the tub bottom helps dissolving and washing. 11 RACKS LOADING Arrange crockery so that water does not collect in their cavities, ensuring that the spray arms turn freely. Do not use the dishwasher for washing wooden items, aluminium, tin, silver cutlery or decorated crockery (unglazed). plates, bowls, pots) in the baskets ensure they allow water to flow downwards!Pots have to be inclined towards the power water jets. Programming The list of available programs and options can be found in program table on next page. Press button to choose program in accordance with the level of soiling of the dishes and with Program table. Short program description and program duration, program progress When a program, additional options or Delay is chosen, press seconds to start chosen program. button and close the door within 3 PAUSE PRESS | | >| To pause the program (e. g. if you want to insert an item): - Press button or open the door with caution (the program pauses) and insert the items, (beware of HOT steam!). to restart the cycle (the program resumes the cycle from where it was interrupted). To cancel or change the program in progress: - Press button for 3 seconds to cancel the program on running (water is drained for up to 1 minute, then the appliance switches off). button. - Select a new program pressing - Press the button and close the door. 14 During program running time, the progress of the program is shown on the display (as bar) as well as phase of program, and time to the end of the program: MAIN WASH According to the cycles, the display may provide additional information: - DYNAMIC SENSOR - with animation (on bar) sensor is adjusting time and energy and water consumption to the level of soil amount on the dishes. - CALIBRATING - appliance is calibrating its sensor. After the program is complete, the display shows: END OF CYCLE On the display additional information can be shown: - REFILL RINSE AID - refill rinse aid. After 30 seconds the appliance switches off. Open appliance door (beware of hot steam!) and unload the racks, starting from the lower rack first. If it is needed to refill salt reservoir or rinse aid dispenser, it is recommended to do this operations right before start of the next cycle. 15 Program table Program Program description (Loading information) No. Available options Detergent A B Consumption Water (litres) Energy (KWh) Program durationa) (min. ) Drying phase 1 Dynamic Sensor 40-70°C Use for normal soiled dishes with driedon food. Senses the level of soiling on the dishes and adjusts the program accordingly. When the sensor is detecting the soil level an animation appears in the display and the cycle duration is updated. To deactivate, press the DynamicClean button on the control panel. 7. 5-13 0. 95-1. 45 85-175 2 Pre-Wash Cold Crockery to be washed later. – – 4. 0 0. 01 14-16 – 3 Glass 40°C Lightly soiled crockery, for example glasses and cups. – 10. 5 0. 85 105-114 4 Fast 45°C Lightly soiled crockery, with no dried-on food. Standard program the most efficient in terms of its combined energy and water consumption. – 11. 0 0. 85 30-50 – 5 Ecob) 50°C 9. 0 0. 936 240 6 Daily 60°C Normally soiled crockery. 11. 0 1. 30 80-95 7 Hygiene 70°C Normally or heavily soiled crockery, with additional antibacterial wash. Recommended program for heavily soiled crockery, especially suitable for pans and saucepans. 14. 0 1. 40 110-120 8 Professional 65°C 18. 6 1. 73 215-225 a) Program data obtained under normal conditions and with default options on. [. . . ] Always store detergent in a dry place and do not store it for excessively long periods of time. Loading of the appliance using lower and upper rack at the same time with “Half load/Multizone” option. For heavily soiled crockery, select a wash program with a higher temperature (see program table). If you select the “Half load/Multizone” option (if available), remember to load the upper rack or the lower rack to increase washing power and thus obtain optimum wash results. Clogged spray arms, dirty filters or not fitted correctly. . . . have deposits: regeneration salt residue The spray arms must not be clogged, the filters must not be dirty and must be fitted correctly “Maintenance and care“ Spray arms stuck impeded by crockery The spray arms must be able to turn or cutlery. [. . . ]