User manual KITCHENAID KM25G0X

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Manual abstract: user guide KITCHENAID KM25G0X

Detailed instructions for use are in the User's Guide.

[. . . ] This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING. " These words mean: DANGER WARNING You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. not followed. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. To protect against risk of electrical shock, do not put Stand Mixer in water or other liquid. [. . . ] Model KM25G0X Only: Watts 450 Volts 120 Amps 4. 0 Horsepower 2/5 Hertz 60 WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Failure to follow these instructions can result in death, fire or electrical shock. Troubleshooting Problems Please read the following before calling your service center. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the unit. If your Stand Mixer should malfunction or fail to operate, please check the following: - Is the Stand Mixer plugged in?If the mixer still does not start, allow it to cool for 30 minutes before turning it back on. If the problem cannot be corrected with the above steps, see the KitchenAid Warranty on page 3. Do not return the Stand Mixer to the retailer ­ they do not provide service. 5 Mixer Features Motor Head Lever Guard Speed Control Lever RESET OFF/0 STIR 24 6 8 10 CAUTION: Unplug before Commercia inserting or removi l ng parts Bowl Lift Handle (not shown) Beater Shaft Beater Height Adjustment Screw (partly shown) Spring Latch and Bowl Pin (not shown) Stainless Steel Wire Whip Locating Pins Flat Beater Bowl Support Spiral Dough Hook 5 Quart Stainless Steel Bowl 6 Assembling Your Mixer To Attach Bowl 1. Slip flat beater on beater shaft PIN and press upward as far as possible. Commercial mixer SPEED Control and Lever Guard RESET OFF/0 STIR 2 4 6 8 10 RAISE 1. Speed Stir STIRRING For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, and add liquids to dry ingredients. Use to mix and knead yeast doughs, heavy batters and candies, start mashing potatoes or other vegetables, cut shortening into flour, mix thin or splashy batters. Use to combine sugar and shortening and to add sugar to egg whites for meringues. For whipping small amounts of cream or egg whites, or for final whipping of mashed potatoes. 2 SLOW MIXING 4 MIXING, BEATING 6 BEATING, CREAMING 8 10 FAST BEATING, WHIPPING FAST WHIPPING Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high potential for unit failure. 9 Beater To Bowl Clearance Your Stand Mixer is adjusted at the factory so the flat beater just clears the bottom of the bowl. If, for any reason, the flat beater hits the bottom of the bowl or is too far away from the bowl, you can correct the clearance easily. Adjust so flat beater just clears bottom surface of bowl when in lifted position by turning screw (A) clockwise to raise the bowl and counterclockwise to lower the bowl. Just a slight turn is all that is required: the screw will not rotate more than 1/4 turn (90 degrees) in either direction. NOTE: When properly adjusted, the flat beater will not strike the bottom or side of the bowl. If the flat beater or the wire whip is so close that it strikes the bottom of the bowl, the beater or whip may wear. A 10 Mixing Tips Using Your Recipes with the Mixer There are a number of methods that can be used for making cake with your KitchenAid® stand mixer. For example, the "quick mix" method (sometimes referred to as the "dump" method) is ideal for simple cakes, such as yellow cake and white cake. This method calls for combining dry ingredients with most or all liquid ingredients in one step. [. . . ] · Wipe the beater shaft frequently, removing any residue that may accumulate. Remove the mixer base by removing the 3 screws located on the bottom of the mixer. Remove the nut from the lifter rod located inside the column, then remove the washer and spring. Note the order that they were assembled (the washer goes between the spring and nut). Nut 4. [. . . ]

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