User manual KITCHENAID STAND MIXER K5SS

[. . . ] YIP Stand Mixer Instructions and Recipes ® 1-800-541-6390 Details Inside Total Replacement Warranty We're so confident the quality of our products meets the exacting standards of KitchenAid that, if your stand mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your "failed" stand mixer returned to us. If you reside in the United States and your KitchenAid® stand mixer should fail within the first year of ownership, simply call our toll-free Customer Satisfaction Center at 1-800-541-6390, 8 a. m. box numbers. ) Give the consultant your complete model and serial number. KitchenAid will arrange to deliver a replacement stand mixer and have your "failed" stand mixer returned to us. [. . . ] Per serving: About 109 cal, 1 g pro, 27 g carb, 0 g fat, 0 mg chol, 101 mg sod. 39 ORANGE CREAM CHEESE FROSTING 4 cups powdered sugar 1 package (8 oz. ) light cream cheese 1 teaspoon orange juice 1 /2 teaspoon grated orange peel Place all ingredients in mixer bowl. Per serving: About 196 cal, 2 g pro, 41 g carb, 3 g fat, 7 mg chol, 107 mg sod. 40 COOKIES, BARS, AND CANDIES 41 CREAMY NO-COOK MINTS 3 ounces light cream cheese 1 /4 teaspoon mint flavoring 2 drops green food color or color of choice 41/4-41/2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Continuing on Speed 2, gradually add powdered sugar and mix about 11/2 minutes, or until mixture becomes very stiff. To make mints, dip individual flexible candy molds in superfine sugar. OR: Shape mixture into 3/4-inch balls, using about 1 teaspoon for each ball. Per serving: About 54 cal, 0 g pro, 13 g carb, 0 g fat, 1 mg chol, 12 mg sod. 42 CHOCOLATE FUDGE 2 1 /8 3 /4 1 2 2 1 1 /2 Butter cups sugar teaspoon salt cup evaporated milk teaspoon light corn syrup squares (1 oz. each) unsweetened chocolate tablespoons margarine or butter teaspoon vanilla cup chopped walnuts or pecans Butter sides of heavy 2-quart saucepan. Combine sugar, salt, evaporated milk, corn syrup, and chocolate in pan. Cook and stir over medium heat until chocolate melts and sugar dissolves. Turn to Speed 2 and mix about 8 minutes, or until fudge stiffens and loses its gloss. Quickly turn to Stir Speed and add walnuts, mixing just until blended. Per serving: About 43 cal, 1 g pro, 7 g carb, 2 g fat, 1 mg chol, 13 mg sod. DIVINITY 3 /4 1 /2 2 1 3 cups sugar cup light corn syrup cup water egg whites teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar, corn syrup, and water in heavy saucepan. Remove from heat and let stand until temperature drops to 220°F, without stirring. Gradually add syrup in a fine stream and whip about 21/2 minutes longer. Add almond extract and whip 20 to 25 minutes, or until mixture starts to become dry. Drop mixture from measuring tablespoon onto waxed paper or greased baking sheet to form patties. Per serving: About 192 cal, 2 g pro, 40 g carb, 4 g fat, 0 mg chol, 15 mg sod. 43 CHOCOLATE CHIP COOKIES 1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter, softened 2 eggs 11/2 teaspoons vanilla 1 teaspoon baking soda 1 teaspoon salt 3 cups all-purpose flour 12 ounces semi-sweet chocolate chips Place sugar, brown sugar, margarine, eggs, and vanilla in mixer bowl. Gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes. Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Per serving: About 117 cal, 1 g pro, 17 g carb, 5 g fat, 8 mg chol, 106 mg sod. VARIATIONS 2 cups raisins, coconut, or chopped walnuts may be substituted for chocolate chips. 44 MACADAMIA CHOCOLATE CHUNK COOKIES 1 cup firmly packed brown sugar 3 /4 cup sugar 1 cup margarine or butter, softened 2 teaspoons vanilla 2 eggs 21/4 cups all-purpose flour, divided 1 /2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 /2 teaspoon salt 1 package (8 oz. ) semisweet baking chocolate, cut into small chunks 1 jar (31/2 oz. ) macadamia nuts, coarsely chopped Place brown sugar, sugar, margarine, vanilla, and eggs in mixer bowl. Gradually add remaining 11/4 cups flour and mix about 30 seconds longer. [. . . ] Turn to Stir Speed and add eggs, one at a time, mixing about 15 seconds after each addition. Spread half of batter in greased and floured 13x9x2-inch baking pan or 10-inch tube pan. Spread remaining batter in pan and top with remaining cinnamon-sugar mixture. Per serving: About 362 cal, 6 g pro, 47 g carb, 17 g fat, 44 mg chol, 349 mg sod. 76 CARAMEL APPLE KUCHEN 1 recipe Basic Sweet Dough (see page 69) 2 cups firmly packed brown sugar 6 tablespoons all-purpose flour 2 teaspoons cinnamon 6 tablespoons margarine or butter, softened 6-8 apples (8 cups), peeled and thinly sliced Divide dough in half. [. . . ]