User manual LA GERMANIA AMS95C61BX

[. . . ] The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or Improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet. In addition, the appearance of the figures reported is also purely indicative. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics. [. . . ] First, partially open the door by 100mm for a few seconds to allow the steam to escape, then open the door fully. Never line the oven interior with foil as this can cause overheating and damage the enamel. Do not leave the grill pan or other dishes on the oven base as damage to the oven may occur. Preheating the oven: 'Quickstart' provides the most efficient and fastest way to preheat the main oven (left hand oven). Use 'Quickstart' as follows ( ): 1 Select 'Quickstart' (using the oven function selector) and the required cooking temperature (using the temperature selector). 2 Select the recurred cooking function and place the food in the oven. 3 When preparing heat sensitive foods such as cakes or meringues using the 'True Fan' function, allow the orange light to come on and off again several times to allow the top element to cool slightly. 'Quickstart' is unsuitable for use as a cooking function It is a quick pre-heat system. OVEN FUNCTIONS When using any of the functions in the multifunction oven (except grilling and defrosting) it is always recommended that you preheat the oven using the Quick start function, before switching over to your desired cooking function. When using the Fan Assisted or True Fan oven function, it is advisable to reduce the oven temperature by 20°C if following a recipe written for a conventional oven. Check the food often through the latter stages of cooking until you are used to the cooking times and temperatures. The ovens have a range of cooking functions providing different heat zones. The 'True Fan' function for instance, is most suitable for cakes, desserts and batch baking. The ' Fan Assisted' function gives more browning so is more suitable for roasting meats and vegetables or frozen potato products. Example: To cook a turkey: When cooking a turkey, the grill pan can be used as a roasting tin Line the pan with a double layer of extra wide foil, allowing enough foil to wrap the turkey loosely. It is important to allow enough space around the sides and top of the oven for the hot air to circulate. The oven light operates on selection of any oven function What to use it for It is recommended that the oven is always pre-heated before use, whatever the cooking temperature. Quick start is not suitable for cooking - once the oven has reached temperature, switch to one of the oven functions below. Place small frozen items on an oven tray at the lowest shelf position, and set the temperature selector knob to O°C. Larger items such as joints, or a whole chicken or turkey, should be defrosted in the refrigerator. Ideal for roasting and for baking items such as bread or rich fruit cakes on a single shelf. Use at low temperatures for slow-cooking casseroles, custard or for warming plates. [. . . ] The temperature indicated by the thermometer is the mean temperature inside the oven and does not indicate the temperature of any single point. uSING THE SELF-CLEANING OVEN On models which have this device, the self-cleaning oven differs from normal ovens because the inner surfaces are coated with a special micro-porous enamel that absorbs and eliminates grease residues during cooking. If liquid grease is released, selfcleaning is not sufficient, so wipe the grease stains with a damp sponge and then heat the oven to the maximum temperature, wait for it to cool down and wipe again with a damp sponge. cLEANING THE APPLIANCE Before cleaning the appliance, it should be disconnected from the power supply and turn off the main gas feeder valve. [. . . ]