User manual LA GERMANIA TUS95C61LDX

[. . . ] The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet. In addition, the appearance of the figures reported is also purely indicative. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics. [. . . ] At the same time put a lit match next to the ignition tube that is visible on the oven level (fig. Then press the thermostat knob (this makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds. Release the knob and make sure that the burner remains on, otherwise repeat the operation. - Electric ignition (only for the models equipped with this device): In this case, first open the oven door, then press and turn the knob to the maximum temperature setting (number 8). Wait about 10 seconds after the burner has been completely lit and then release the knob. As for cookers without ignition trough knob, press the thermostat knob and the key with the spark symbol, wait about 10 seconds after the burner has been completely lit and then release the knob. If after that period the burner still has not been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again. WARNING: afther lighting the oven and grill burners, please wait for 2 or 3 minutes before closing the oven door, in order to allow the burners flamesto became stable WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker cover open to prevent it from overheating. NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 250° without cooking anything inside in order to eliminate any moisture and odours from the internal insulation. During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before putting in any food to preheat the oven. To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. USING THE THERMOSTAT WITH SWITCH IN SERIES (COOKERS WITH A SINGLE-CONTROL CONVENTIONAL ELECTRIC OVEN) The electric oven is controlled by an electric thermostat combined with a switch used to turn on the elements (fig. The electric oven can be combined with an electric grill (to use the grill see the specific pages). The oven is heated by 2 elements: one on the top and one on the bottom. Turning the knob turns on the bottom element and the top external element while the thermostat is used to set a temperature ranging from 50°C to 250°C. It can be adjusted using the scale indicated on the ring around the knob. An orange light turns off indicating that the temperature setting has been reached. Therefore, it is normal for this light to turn on and off while the oven is working. There are 3 fixed positions beyond the 250 °C setting: - the symbol indicates that only the bottom element (1300W ) has been turned on; - the symbol indicates that only the top external element (900W ) has been turned on; - the symbol indicates that only the grill element (1500W ) has been turned on (see the specific paragraph). In these positions the temperature is not controlled by the thermostat. WARNING: When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250° to eliminate any odours generated by the internal insulation. [. . . ] The turn the knob, set up the alarm time and briefly push once the knob to confirm; ALARM icon will stay on for all the set up time. For cancelling minute minder set up keep the knob pushed until ALARM icon goes off. CLEANING THE APPLIANCE Before cleaning the appliance, it should be disconnected from the power supply and turn off the main gas feeder valve. Cleaning the work surface: Periodically clean the burner heads, the enamelled steel grids, the enamelled covers and the flame caps using warm soapy water. [. . . ]