User manual LG MC-7826M

[. . . ] These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel. When heating liquids, e. g. [. . . ] Cover with plastic wrap and vent. 2~31/2 minutes COOK covered in microwavable casserole dish. Stir once halfway through cooking. Ravioli or pasta in sauce 1 cup 3~41/2 minutes COOK covered in microwavable casserole dish. Rice 1 cup 4 cups 11/2~2 minutes COOK covered in microwavable casserole dish. 4~6 minutes Stir once halfway through cooking. 11/2~3 minutes COOK covered in microwavable casserole dish. 5~71/2minutes Stir once halfway through cooking. Sandwich roll or bun 20~35 seconds Wrap in paper towel and place on glass tray. 1 roll Vegetables 1 cup 4 cups Soup 1 serving (8 oz. ) 11/2~3 minutes 4~6 minutes 2~3 minutes COOK covered in microwavable casserole dish. Stir once halfway through cooking. 11/2~3 minutes 4~61/2 minutes COOK covered in microwavable casserole dish. Stir once halfway through cooking. 1~3 minutes COOK covered in microwavable casserole dish. 27 Plated meal (1 serving) 121/2~141/2 minutes COOK covered in microwavable dinner plate. Meat 125g, (at 540W) Mashed potato 150g Carrot, cooked 150g Fresh Vegetable Guide GB Vegetable Artichokes (230g each) Asparagus, Fresh, Spears Green Beans Beats, Fresh Cook time Amount (at HIGH) 2 medium 4 medium 450g 450g 450g 4~ 8 10 ~ 13 2~6 7 ~ 12 12 ~ 17 Instructions Standing Time Vegetable Corn, Fresh Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh Cook time Amount (at HIGH) 2 ears 230g 4~8 2~3 Instructions Husk. Stir halfway through cooking. Standing Time 2~3 minutes 2~3 minutes Trim. 17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating. 19 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 20 Liquids or other foods must not be heated in sealed containers since they are liable to explode. 21 Do not operate the oven, if the door seals and adjacent parts of the microwave oven are faulty, until the oven has been repaired by a qualified service technician. 22 Check the utensils are suitable for use in microwave ovens before use. 23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, unless wearing thick oven gloves, as they will become hot. Before clearing make sure they are not hot. WARNING Please do not let the POWER CORD touch the BACK COVER. Important safety instructions Read carefully and keep for future reference 35 The appliance is not intended for use by young children or infirm persons without supervision. 36 This connection may be achieved by having the plug accessible or by incorporation a switch in the fixed wiring in accordance with the wiring rules. 37 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. [. . . ] Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 50F (30C) and 150F (80C) during standing time. Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). [. . . ]