User manual LG MC-800AW

[. . . ] soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. To prevent this possibility the following steps should be taken: 1 Avoid using straight sided containers with narrow necks. GB Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel. 2 Do not overheat. [. . . ] Cut into similar sized pieces. Cabbage 0. 2 ~ 0. 8kg Room Same as above. Cut into quarters. Spinach 0. 1 ~ 0. 3kg Room Same as above. Tomato 0. 2 ~ 0. 8kg Room Same as above. ­ Small size or cut in half. 33 Function Steamed Fruits (St 5) Category Apple Weight Limit 0. 2 ~ 0. 8kg Utensil Steam water bowl Steam plate Steam cover Food Temp. Same as above. Pear 0. 2 ~ 0. 8kg GB Steam water bowl Steam plate Steam cover Room 34 The temperature and density of food varies, I would recommend that the food is checked before cooking commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. In the following example I will show you how to defrost 1. 4Kg of frozen poultry. Auto Defrost Press STOP/CLEAR. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door. GB Press AUTO DEFROST. Your oven has four microwave defrost settings:- MEAT, POULTRY, FISH and BREAD; each defrost category has different power settings. Press DIAL for confirmation. Category Meat Poultry Fish Bread Auto defrost dEF1 dEF2 dEF3 dEF4 Enter the weight of the frozen food that you are about to defrost. Stir once halfway through cooking. COOK covered in microwavable casserole dish. COOK covered in microwavable dinner plate. Plated meal (1 serving) Meat 125g, Mashed potato 150g Carrot, cooked 150g 37 6~8 (M/W 600 W) Fresh Vegetable Guide Food Quantity Cook time (Minutes/at HIGH) Special Instructions Food Quantity Cook time (Minutes/at HIGH) Special Instructions Artichokes (230g each) 2 medium 4 medium 450g 450g 41/2 ~ 7 10 ~ 12 3~6 6 ~ 10 Trim. 38 Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh Sweet Potatoes Whole baking (170 ~ 230g each) White potatoes, Whole baking (170 ~ 230g) Spinach, Fresh, Leaf Courgette, Fresh, Sliced Courgette, Fresh, Whole 230g 11/2 ~ 21/2 GB Asparagus, Fresh, Spears Green beans Place mushrooms in 1. 5 litre covered casserole dish. Turn courgette over and rearrange halfway through cooking. 450g 6~8 4 cups 6~9 Beats, Fresh 450g 10 ~ 14 2 medium 4 medium 5~9 9 ~ 13 Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Corn, Fresh 450g 450g 31/2 ~ 4 7~9 2 potatoes 51/2 ~ 71/2 4 potatoes 91/2 ~ 14 200g 2~3 450g 6~8 450g 5~7 450g 41/2 ~ 71/2 2 ears 4~8 450g 6~9 Grill Cooking Guide Directions for grilling meat on grill Trim excess fat from meat. Directions for grilling fish and seafood Place fish and seafood on the high rack. Brush fish and seafood with melted butter, margarine or oil before and during cooking. Whole fish and fish steaks should be carefully turned over halfway grilling time. Food Fish fillets 1cm (1/3") thick 1. 5cm (1/2") thick Fish steaks 2. 5cm (1") thick Whole fish Quantity Cook time (Minutes) 230g 230g 13 ~ 16 19 ~ 23 Instructions Brush with melted butter and turn over halfway through cooking. GB Food Beef burgers Quantity Cook time (Minutes) 50g x 2 100g x 2 13 ~ 16 23 ~ 27 Instructions Baste with oil or melted butter. Turn food over after halfway cooking time. Beef steaks (2. 5cm (1") thick) Rare 230g x 2 Medium 230g x 2 Well 230g x 2 Lamb chops 230g x 2 (2. 5cm (1") thick) Sausages (frank) 230g x 2 18 ~ 20 22 ~ 24 26 ~ 28 25 ~ 32 230g 225~350g each 450g 450g 450g 20 ~ 25 20 ~ 25 25 ~ 35 18 ~ 22 18 ~ 22 Allow extra time for thick and oily fish. Baste well during cooking. Scallops Prawns uncooked 13 ~ 16 39 Convection Cooking Guide Preheat the oven to the desired temperature. USE OVEN GLOVES. GB Food Muffins (fresh dough) Bread Rolls (ready baked) White bread (Fresh dough) Sponge cake (Fresh dough) Fruit family cake Quantity 6 pieces (each 60g) 4 pieces (each 60g) 1 loaf (approx. 500 ~ 750g) 1 pan (450 ~ 500g) 1 pan (1000 ~ 1200g) Convection Temperature 200°C Cook Time (Minutes) 20 ~ 25 Instructions Prepare the dough. [. . . ] DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal parts will be easier to maintain if wiped frequently with a damp cloth. 5 Do not use any steam cleaner. GB Questions & Answers Q What's wrong when the oven light will not glow?Light bulb has blown Door is not closed Q Is it possible to pop corn in a microwave oven? [. . . ]