User manual LG MC-806BL

[. . . ] Electricity, supplied to the magnetron tube, is used to created microwave energy. These microwaves enter the cooking area through openings inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed. Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food. Precautions ______________________________________________________50 Contents ________________________________________________________51 Unpacking & Installing ____________________________________________52 ~ 53 Method to use accessories as per mode ______________________________54 Setting the Clock _________________________________________________55 Child Lock_______________________________________________________56 Quick Start ______________________________________________________57 Micro Power Cooking _____________________________________________58 Micro Power Level ________________________________________________59 Grill Cooking ____________________________________________________60 Grill Combination Cooking_________________________________________61 Steam Keep Warm _______________________________________________62 EZ Clean ________________________________________________________63 Speed Hot Air Preheat_____________________________________________64 Speed Hot Air Cooking ____________________________________________65 Convection Combination Cooking ___________________________________66 Convection Preheat _______________________________________________67 Convection Cooking ______________________________________________68 Auto Cook ______________________________________________________69 ~ 71 Crispy Cook _____________________________________________________72 ~ 73 Steam Chef______________________________________________________74 ~ 77 Auto Defrost _____________________________________________________78 Auto Defrost Guide _______________________________________________79 Heating or Reheating Guide ________________________________________80 Fresh Vegetable Guide ____________________________________________81 Defrosting Guide _________________________________________________82 Grill Cooking Guide ______________________________________________83 Convection Cooking Guide_________________________________________84 ~ 85 Metal Tray Cooking Guide _________________________________________86 ~ 87 Speed Hot Air Cooking Guide ______________________________________88 Steam Cooking Guide _____________________________________________89 Important safety instructions ________________________________________90 ~ 91 Microwave-safe Utensils ___________________________________________92 Food characteristics & Microwave cooking ____________________________93 ~ 94 Questions & Answers _____________________________________________95 IEC Test Lists _____________________________________________________96 Plug Wiring Information/Technical Specifications ______________________97 GB A very safe appliance Your microwave oven is one of the safest of all home appliances. [. . . ] Turn courgette over and rearrange halfway through cooking. 450g 6~8 4 cups 6~9 Beats, Fresh 450g 10 ~ 14 Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Corn, Fresh 300g 450g 31/2 ~ 4 7~9 Sweet Potatoes 2 medium Whole baking 4 medium (170 ~ 230g each) White potatoes, Whole baking (170 ~ 230g) Spinach, Fresh, Leaf Courgette, Fresh, Sliced Courgette, Fresh, Whole 2 potatoes 4 potatoes 5~9 9 ~ 13 GB 51/2 ~ 71/2 91/2 ~ 14 200g 2~3 450g 6~8 450g 5~7 450g 41/2 ~ 71/2 2 ears 4~8 450g 6~9 Defrosting Guide Defrosting meats tips & techniques You can defrost meats in their original wrapping as long as no metal is present. Whole pieces of meat are ready for standing time as soon as a fork can be pushed into the centre of the meat using moderate pressure. Allow to stand until completely thawed. Food BEEF Minced beef Steak, sirloin Quantity 500g 500g 1000g 500g 500g 500g 1000g 450g 450g 450g 450g 450g 500g 250g Defrosting Time (Minutes) 6~8 4~6 12 ~ 15 6~8 4~6 12 ~ 15 16 ~ 19 5~7 8~9 8~9 6~8 6~8 7~9 4~6 Standing Time (Minutes) 5 ~ 10 5 ~ 10 10 ~ 15 5 ~ 10 5 ~ 10 5 ~ 10 10 ~ 15 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 82 Instructions Remove wrapping from the meat. (Remove defrosted portions at this point) GB Roast, loin (boneless) PORK Mince Chops Roast, loin (boneless) POULTRY Whole chicken Breasts Drumsticks Thighs Wings FISH & SEAFOOD Whole fish Fish fillets shrimp Grill Cooking Guide Directions for grilling meat on grill Trim excess fat from meat. Directions for grilling fish and seafood Place fish and seafood on the rack. Brush fish and seafood with melted butter, margarine or oil before and during cooking. Whole fish and fish steaks should be carefully turned over halfway grilling time. If desired thick fillets can also be turned halfway. Food Beef burgers Cook time Quantity (Minutes/at HIGH) 50g x 2 100g x 2 11 ~ 14 17 ~ 21 Instructions Baste with oil or melted butter. Turn frequently. Food Fish fillets 1cm (1/3") thick 1. 5cm (1/2") thick Fish steaks 2. 5cm (1") thick Whole fish Quantity 230g 230g Cook time (Minutes/at HIGH) 11 ~ 14 17 ~ 21 Instructions Brush with melted butter and turn over halfway through cooking. Beef steaks (2. 5cm (1") thick) Rare 230g x 2 Medium 230g x 2 Well 230g x 2 Lamb chops 230g x 2 (2. 5cm (1") thick) Sausages (frank) 230g x 2 GB 16 ~ 18 19 ~ 21 23 ~ 25 22 ~ 29 230g 225~350g each 400g 450g 450g 18 ~ 23 18 ~ 23 22 ~ 32 16 ~ 20 16 ~ 20 Allow extra time for thick and oily fish. Baste well during cooking. Scallops Prawns uncooked 11 ~ 14 83 Convection Cooking Guide Preheat the oven to the desired temperature. USE OVEN GLOVES. Food Muffins (fresh dough) Bread Rolls (ready baked) White bread (Fresh dough) Quantity 6 pieces (each 60g) 4 pieces (each 50g) 1 loaf (approx. 500 ~ 750g) 1 pan (450 ~ 500g) 1 pan (1000 ~ 1200g) Convection Temperature 200°C Cook Time (Minutes) 20 ~ 25 Instructions Prepare the dough. 15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. 16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating. 19 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 20 Liquids or other foods must not be heated in sealed containers since they are liable to explode. 21 Do not operate the oven, if the door seals and adjacent parts of the microwave oven are faulty, until the oven has been repaired by a qualified service technician. 22 Check the utensils are suitable for use in microwave ovens before use. 23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, unless wearing thick oven gloves, as they will become hot. Before clearing make sure they are not hot. Important safety instructions Read carefully and keep for future reference 24 Only use utensils that are suitable for use in microwave ovens. [. . . ] A The beep tone sounds to assure that the setting is being properly entered. A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. A After microwave cooking is finished, food keeps on cooking during standing time. `Auto Cooling System' operates such that the fan automatically operates for the consumer's safety if interior temperature of the microwave oven is more than appropriate values after cooking is completed. [. . . ]