User manual LG MH-1261ME

[. . . ] soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. To prevent this possibility the following steps should be taken: 1 Avoid using straight sided containers with narrow necks. 3 Stir the liquid before placing the container in the oven and again halfway through the heating time. 4 After heating, allow to stand in the oven for a short time, stir or shake them(especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars). [. . . ] 31/2~5 minutes Stir once halfway through cooking. Sandwich roll or bun 1 roll 15~30 seconds Wrap in paper towel and place on glass tray. Vegetables 1 cup 4 cups Soup 1 serving (8 oz. ) 11/2~21/2 minutes COOK covered in microwavable casserole dish. 31/2~51/2 minutes Stir once halfway through cooking. Sloppy Joe or Barbecued beef 1~2 1/ 2 minutes Reheat filling and bun separately. without bun 26 11/2~2 minutes COOK covered in microwavable casserole dish. Stir once halfway through cooking. Fresh Vegetable Guide Vegetable Artichokes (230g each) Asparagus, Fresh, Spears Green Beans Beats, Fresh Cook time Amount (at HIGH) 2 medium 41/2 ~ 7 4 medium 10 ~ 12 450g 450g 450g 21/2 ~ 6 7 ~ 11 11 ~ 16 Instructions Standing Time Vegetable Corn, Fresh Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh Cook time Amount (at HIGH) 2 ears 230g 4~8 Instructions Husk. 2~3 minutes 11/2 ~ 21/2 Place mushrooms in 1. 5 litre covered casserole dish. 4~7 GB Add 1/2 cup water in 1. 5 litre casserole 2~3 minutes dish. 2~3 minutes 450g Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. Turn over halfway through cooking. 4 cups 6~9 Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Fresh, Flowerettes Celery, Fresh, Sliced 450g 450g 5~8 51/2~71/2 Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. 2~3 Add 1/4 cup water in 1. 5 litre covered 2~3 minutes casserole dish. 2~3 minutes Sweet Potatoes 2 medium Whole Baking 4 medium (170~230g each) 4~9 6~ 12 200g White potatoes, 2 potatoes 51/2 ~ 71/2 Pierce potatoes several times with fork. 16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating. 19 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 20 Liquids or other foods must not be heated in sealed containers since they are liable to explode. 21 Do not operate the oven, if the door seals and adjacent parts of the microwave oven are faulty, until the oven has been repaired by a qualified service technician. 22 Check the utensils are suitable for use in microwave ovens before use. 23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, unless wearing thick oven gloves, as they will become hot. 29 GB Important safety instructions Read carefully and keep for future reference 24 Only use utensils that are suitable for use in microwave ovens. 25 When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 26 If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. WARNING Please do not let the POWER CORD touch the BACK COVER. 35 The appliance is not intended for use by young children or infirm persons without supervision. [. . . ] This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit. Testing if cooked Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 50F (30C) and 150F (80C) during standing time. 4 The door and door seals should be kept clean. DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. [. . . ]