User manual LG MH-7046S

[. . . ] MICROWAVE/GRILL/COMBINATION OVEN OWNER'S MANUAL PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. MH7046S Precautions Precautions to avoid possible exposure to excessive microwave energy. You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. [. . . ] Turn over halfway through cooking. 4 cups 6~9 Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Fresh, Flowerettes Celery, Fresh, Sliced 450g 450g 5~8 51/2~71/2 Sweet Potatoes 2 medium Whole Baking 4 medium (170~230g each) 4~9 6~ 12 200g 2~3 Add 1/4 cup water in 1. 5 litre covered 2~3 minutes casserole dish. 2~3 minutes White potatoes, 2 potatoes 51/2 ~ 71/2 Pierce potatoes several times with fork. 2~3 minutes Whole Baking 4 potatoes 91/2 ~ 14 Place on 2 paper towels. (170~230g each) Spinach, Fresh, Leaf Courgette, Fresh, Sliced Courgette, Fresh, Whole 23 450g 450g 41/2 ~ 71/2 Add 1/2 cup water in 2 litre covered casserole dish. 2~3 minutes 450g 5~7 41/2 ~ 71/2 Add 1/2 cup water in 1. 5 litre covered casserole dish. 2~3 minutes 2 cups 4 cups 11 ~ 16 2~3 minutes 450g Grill Cooking Guide Directions for grilling meat on grill · Trim excess fat from meat. Directions for grilling fish and seafood Place fish and seafood on the rack. Brush fish and seafood with melted butter, margarine or oil before and during cooking. Whole fish and fish steaks should be carefully turned over halfway through grilling time. If desired thick fillets can also be turned halfway. Item Beefburgers Beefsteaks (2. 5cm (1") thick) Rare Medium Well Lamb chops (2. 5cm (1") thick) Weight 50g x 2 100g x 2 Approx. cooking time ( in minutes) 13-16 19-23 Hints Baste with oil or melted butter. Turn food over after half the cooking time. Item Fish fillets 1 cm (1/2") thick 1. 5cm (1/2") thick Fish steaks 2. 5 cm (1") thick Whole fish Scallops Prawns uncooked Weight 230g 230g 230g 225-350g each 450g 450g 450g Approx. cooking time ( in minutes) 17-21 20-24 24-28 16-20 24-28 16-20 16-20 Hints Brush with melted butter and turn over halfway through cooking. 230g x 2 230g x 2 230g x 2 230g x 2 18-20 22-24 26-28 25-32 Allow extra time for thick and oily fish. Baste well during cooking. 24 WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. Important safety instructions Read carefully and keep for future reference 12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. 15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. 16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating. 19 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 20 Liquids or other foods must not be heated in sealed containers since they are liable to explode. 21 Do not operate the oven, if the door seals and adjacent parts of the microwave oven are faulty, until the oven has been repaired by a qualified service technician. [. . . ] Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 50F (30C) and 150F (80C) during standing time. Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). [. . . ]