User manual LG MS-1907C

[. . . ] 2 Timer permits & Power Functionselection of the desired selector cooking time. 3 Function & Power Function && Power Function Power selector selector 1 CZ 1 2 Nastaven vkonu Umouje nastaven potfiebnho vkonu. Nastaven funkc Volba zpsobu pravy pokrm. Przecznik wyboru mocy Pozwala wybra dan moc. Minutnik Nastaven funkc Pozwala nastawi czas Volba zpsobu pravy gotowania. [. . . ] WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. 10 Cooking Utensils COOKING UTENSILS Utensils should be checked to ensure that they are suitable for use in the microwave oven. The following chart summarises the proper use of cooking utensils in your oven: Cooking utensils Heat resistant glass, glass ceramic Ceramic, china Microwave yes yes (Do not use china with gold or silver trim. ) no no yes yes yes no Grill yes yes Metal cookware Non-heat resistant glass Microwave plastic Plastic wrap Paper (cup, plates, towels) Straw, wicker and wood Microwave 1. Most glass, glass ceramic, and heat resistant glassware utensils are excellent. Paper napkins, towels, plates, cups, cartons, and cardboard can be used in the microwave oven. Do not use recycled paper products since they may contain impurities which may cause sparks and/or fires when used in cooking. Plastic dishes, cups, freezer bags, and plastic wraps may be used in the microwave oven. Follow the manufacturer's instructions or the information given in the cookbook when using plastics in the microwave oven. Metal utensils and utensils with metallic trim should not be used in the microwave oven. For more information on the proper use of metal in your oven, please read the introduction section in the cookbook. If the use of aluminum foil, skewers, or utensils containing metal in the oven is specified in the recipe, allow at least 2. 5cm clearance between the metal object and the interior oven wall. If arcing (sparks) occurs, remove immediately. yes no no no no no Note: Consult your cookbook, individual recipes, and charts for correct use of cooking containers, products, and other useful information. Turn the function selector ( ) to COMBI mode ( ) and power selector ( ) to the desired power level. At the end of cooking time you will hear the bell ring, and the lamp is turned off. The heater grills the surface of the food while microwave cooking reaches inside. 3. The turntable begins to rotate, cooking starts, and the lamp is turned on. At the end of the cooking time you will hear the bell ring and the lamp is turned off. Refer to the note under MICROWAVE COOKING if you want to check the cooking condition. Don't touch the viewing window during grill operation, because the temperature of the glass may rise up to 100C. When the grill is operated for the first time after purchasing the oven, some smoke may be observed. Note: Use of the grill rack is preferable, as time and performance of cooking will vary when turntable is used alone. This model is fitted with a GRILL, so preheating is not necessary. CAUTION: After use, be sure to return the TIMER to 0 or the oven will continue to operate. Be careful when removing your food the container will be hot! 14 Heating or Reheating Guide To heat or reheat successfully in the microwave, it is important to follow several guidelines. [. . . ] Defrost meat on defrost mode. Food BEEF Frankfurter Minced beef Steak, sirloin Roast, loin(boneless) Patties PORK Mince Chops Roast, loin(boneless) POULTRY Whole Chicken Breasts (with bone) Drumsticks Thighs Wings FISH & SEAFOOD Whole fish Fish fillelts Shrimp Weight Defrosting time (minutes) 4-5 7-9 5-7 10-15 5-8 7-9 5-6 10-15 Standing time (minutes) 5-10 5-10 5-10 10-15 5-10 5-10 5-10 10-15 Remark 450g 500g 450g 1000g 4ea (114g) 500g 450g 1000g Turn over after half the time. Separate and rearrange once. 1000g 450g 450g 450g 450g 450g 500g 250g 17-23 5-7 8-9 8-9 6-8 6-8 7-9 4-6 10-15 5-10 5-10 5-10 5-10 5-10 5-10 5-10 17 Grill Cooking Chart Directions for grilling meat on grill Trim excess fat from meat. Halfway through, turn the meat over. Item Beefburgers Beefsteaks (2. 5cm (1") thick) Rare Medium Well Pork chops (2. 5cm (1") thick) Lamb chops (2. 5cm (1") thick) Sausages Weight 50g x 2 100g x 2 Approx. Cooking time (in minutes) 13-16 19-23 Hints 230g x 2 230g x 2 230g x 2 230g x 2 230g x 2 230g 18-20 22-24 26-28 27-32 25-32 13-16 Baste with oil or melted butter. [. . . ]