User manual LG MS-195US

[. . . ] Klok Ontdooien Start Stop 1 2 3 4 5 6 3 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY The oven cannot be operated with the door open due to the safety interlocks built in the door mechanism which switch off cooking functions when the door is opened. Operating the oven with the door open could result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism. GB Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. It is particularly important that the oven door closes properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. [. . . ] WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. WARNING: When the appliance is operated in the combination mode , children should only use the oven under adult supervision due to the temperatures generated. Young children should be kept away. 6 Cooking Utensils COOKING UTENSILS Utensils should be checked to ensure that they are suitable for use in the microwave oven. The following chart summarises the proper use of cooking utensils in your oven: Cooking utensils Heat resistant glass, glass ceramic Ceramic, china Microwave yes yes (Do not use china with gold or silver trim. ) no no yes yes yes no Grill yes yes GB Metal cookware Non-heat resistant glass Microwave plastic Plastic wrap Paper (cup, plates, towels) Straw, wicker and wood Microwave 1. Most glass, glass ceramic, and heat resistant glassware utensils are excellent. Paper napkins, towels, plates, cups, cartons, and cardboard can be used in the microwave oven. Do not use recycled paper products since they may contain impurities which may cause sparks and/or fires when used in cooking. Plastic dishes, cups, freezer bags, and plastic wraps may be used in the microwave oven. Follow the manufacturer's instructions or the information given in the cookbook when using plastics in the microwave oven. Metal utensils and utensils with metallic trim should not be used in the microwave oven. For more information on the proper use of metal in your oven, please read the introduction section in the cookbook. The oven will starts automatically. During defrosting your oven will ¡° turn food over and BEEP¡± , at which point open the oven door, separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START( 5 ) to resume defrosting. Your oven will not stop defrosting (even when the beep sounded) unless the door is opened. Quick Defrost Guide Use this function to defrost quickly for minced meat. Place the mince onto a microwave-safe plate. When "BEEP, "at this point remove the mince from the microwave oven, turn the mince over and return to the microwave oven. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand 5-15 minutes or until completely thawed. CATEGORY Minced Meat WEIGHT 0. 5kg UTENSIL Microwave ware (Flat plate) INSTRUCTIONS Minced meat Turn food over at beep. After defrosting, let stand for 5-15 minutes. 10 Operating Procedure MH-6337B/MH-6337BS GRILL COOKING See page 3. Open the oven door, place the food on the rack in the oven, and close the oven door. At the end of cooking time four short beep sounds, and the lamp is turned off and "End"will be shown in the display. MH-6337B/MH-6337BS COMBINATION COOKING See page 3. The above models have a combination cooking mode which allows you to cook food with grill ( ) and microwave ( ) at the same time. The time it takes to cook food using this mode is generally shorter than using the two features separately. 1. [. . . ] Separate and rearrange once. 1000g 450g 450g 450g 450g 450g 500g 250g 17-23 5-7 8-9 8-9 6-8 6-8 7-9 4-6 10-15 5-10 5-10 5-10 5-10 5-10 5-10 5-10 14 Grill Cooking Chart Directions for grilling meat on grill · Trim excess fat from meat. · Halfway through, turn the meat over. Item Beefburgers Beefsteaks (2. 5cm (1") thick) Rare Medium Well Pork chops (2. 5cm (1") thick) Lamb chops (2. 5cm (1") thick) Sausages Weight 50g x 2 100g x 2 Approx. Cooking time (in minutes) 13-16 19-23 Hints GB 230g x 2 230g x 2 230g x 2 230g x 2 230g x 2 230g 18-20 22-24 26-28 27-32 25-32 13-16 Baste with oil or melted butter. Turn food over after half the cooking time. Turn frequently. Directions for grilling fish and seafood Place fish and seafood on the rack. [. . . ]