User manual LG V8826W

[. . . ] Always contact your service agent or manufacturer about problems that you do not understand. This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death. This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage. WARNING CAUTION · Be sure your appliance is properly installed and grounded by a qualified technician. · Do not repair or replace any part of the appliance unless specifically recommended in the manual. [. . . ] Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning. English Español Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes. The oven will turn on, and the display will show the cooking time countdown and the changing temperature starting at 100°F (the temperature display will start to change once the oven temperature reaches 100°F). The oven will continue to cook for the set amount of time, then turn off automatically, unless the COOK & WARM feature was set. Refer to the Setting the COOK & WARM feature section on page 22. Important Note: Place food in the oven after preheating if the recipe calls for it. Preheating is so important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, long beeps will sound 5 times and oven lamp will flash. This will take approximately 10~15 minutes. - 17 - OPERATION SETTING DELAYED TIMED BAKE The BAKE , COOK TIME and START TIME pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance. To program the oven for a Delay Start and to shut off automatically (example for baking at 300°F for 30 minutes and starting at 4:30): 1. The unit will continue to beep 3 times every minute until CLEAR/OFF is pressed. SETTING BROIL Leave the door open to the broil stop position. The display will show CONV BAKE and the changing temperature starting at 100°F. A beep will sound 3 times when the adjusted oven temperature (for this example it is 350°F) is reached and the display will show auto-converted oven temperature 350°, CONV BAKE and the fan icon. Press CLEAR/OFF to cancel Convection Bake at any time. English The CONV. The oven can be programmed for Convection Bake at any temperature between 300°F (150°C) to 550°F (285°C). Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Español Tips for Convection Bake · Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. · When using Convection Bake with a single rack, place oven rack in position D. [. . . ] · When using the convection feature, it is normal to see steam coming out of the oven vent. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. - To speed the process, set a self-clean cycle for a minimum of 3 hours. · The shiny, silver-colored racks were cleaned in a self-clean cycle. [. . . ]