User manual MOFFAT MS61B

[. . . ] · Do not use this oven if it is in contact with water and never operate it with wet hands. · Use any oven proof cookware which will withstand temperatures of 250°C. · Take great care when heating fats and oils as they will ignite if they become too hot. · Always use oven gloves to remove and replace food in the oven. [. . . ] Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then swich the selector to the conventional oven setting. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them: A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning. 8 Cooking Chart - Conventional Oven Food Biscuits Bread, buns, yeast, doughs Casseroles Cakes - small, Queen Victoria sponge Cakes - madeira, rich fruit Choux pastry, eclairs Fish Fruit pies, plate tarts, crumbles Meringues Milk puddings Pate, terrine (in baine-marie) Pizzas Puff pastry, sausage rolls, vol-au-vents Quiches, flans Scones Souffle Stuffed vegetables Roast meat & poultry Yorkshire pudding Keep food warm, heat dishes Temperature (°C) 170-200 200-230 140-170 170-190 130-180 200-230 200-230 180-210 90-100 140-160 160-180 200-230 230-260 170-200 230-250 200-230 230-250 160-180 200-230 90-100 Runner Positions 2/3 2 2 2/3 2 2 2/3 2 2 2 1 2 2 2 2/3 2 2 2 2 2 Cooking Time (mins) 25-30 35-45 90-180 18-25 90-150 30-35 20-40 50-65 90-150 90-150 60-90 25-30 15-25 50-60 8-12 35-45 35-45 see meat + poultry roasting chart 40-50 Meat and Poultry Roasting Chart Meat Beef Beef, boned Mutton and Lamb Pork and Veal Ham Chicken Turkey and Goose Duck Temperature (°C) 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 Cooking Time 20-35 mins per 1/2kg (lb) + 20-35 mins 25-35 mins per 1/2kg (lb) + 25-35 mins 25-35 mins per 1/2kg (lb) + 25-35 mins 30-40 mins per 1/2kg (lb) + 30-40 mins 30-40 mins per 1/2kg (lb) + 30-40 mins 15-20 mins per 1/2kg (lb) + 20 mins 15-20 mins per 1/2kg (lb) up to 3. 5kg (7lb) + 15 mins per 1/2kg 25-35 mins per 1/2kg (lb) + 20 mins 9 Grilling Grilling must be carried out with the oven door closed. COOKING CHART Cooking time depends on the thickness of the meat and not on its weight. How to Use the Grill 1. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. Type of food Mins per side Bacon rashers 2-5 Chicken joints 15 - 20 Gammon rashers 5-8 Lamb chops 6 - 12 Pork chops 10 - 15 Sausages (turning as required) 10 - 12 Steaks (average thickness) Rare 3-6 Medium 6 - 10 Well done 8 - 12 Toast 1 - 11/2 i Hints and Tips - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred - Food should be thoroughly dried before grilling to minimise splashing. Rinse well and dry with a soft cloth. Replacing The Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15W, - Electric rate: 220-240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Zanussi Force Service Centre. Restore the electrical supply. FO 0287 12 If something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Centre. SYMPTOM s The oven does not come on SOLUTION x Check the oven is in manual operation and that both a cooking function and temperature have been selected. x Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. s The oven temperature light does not come on x Select a temperature with the thermostat control knob x Select a function with the oven function control knob. s The oven light does not come on x Select a function with the oven function control knob x Check the light bulb, and replace it if necessary (see "Cleaning the Oven") s It takes too much time to finish the dishes, or they are cooked too fast. x The temperature may need adjusting x Refer to the contents of this booklet, especially to the chapter "Using the Oven". x Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. See page 10 Before calling out an engineer, please ensure you have followed the checklist and have the purchase date to hand. [. . . ] The manufacturer disclaims any responsibility should these safety measures not be carried out. For Uk use only Models Rating Cable cross section mm2 and Type of the cable 6 mm2 6242 Y Fuse min. 15 A MS 61 2015 W For Europe use only Models Rating Cable cross section mm2 and Type of the cable 1, 0 mm2 Ho5 RR-F Fuse min. 13 A MS 61 2015 W 17 Installation The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations. [. . . ]