User manual MOFFAT MS65B

[. . . ] 35668-7801 BUILT-IN OVEN MODEL MS 65 OPERATING AND INSTALLATION MANUAL 2 Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. If you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department Installation · The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person. [. . . ] Food Shelf Cooking Position Temp (°C) Biscuits Bread Casseroles Cakes: Small and queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans Scones Roasting: Meat & Poultry 180-190 210-220 130-140 160-170 160-170 140-150 130-140 130-140 90-100 170-190 190-200 130-140 } Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used. 190-200 180 170-180 210-220 160-180 When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below). Remember to reduce temperatures by about 20-25°C for your own conventional recipes. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack. 12 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. i Hints and Tips · Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. · Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Refer to the following table for approximate defrosting times. How to Use Defrosting 1. Ensure the thermostat control knob is in the OFF position. Food Defrosting time (Mins) Standing time (Mins) Notes Chicken 1000 g. 100-140 20-30 Place chicken on inverted saucer on large plate. Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open Meat 1000 g. 100-140 20-30 Meat 500 g. Cream 2 x 200 g. 90-120 23-35 30-40 30-40 80-100 20-30 10-15 10-20 10-15 10-15 Cake 1400 g. 60 60 The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. 13 Grilling Grilling must be carried out with the oven door closed. COOKING CHART Cooking time depends on the thickness of the meat and not on its weight. How to Use the Grill 1. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. Type of food Mins per side Bacon rashers 2-5 Chicken joints 15 - 20 Gammon rashers 5-8 Lamb chops 6 - 12 Pork chops 10 - 15 Sausages (turning as required) 10 - 12 Steaks (average thickness) Rare 3-6 Medium 6 - 10 Well done 8 - 12 Toast 1 - 11/2 i Hints and Tips - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred - Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking - Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats - When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position - The food should be turned over during cooking, as required. [. . . ] Refrigeration Briar Hill 7 Hill Street, Dunoon Argyll PA23 7AL Moffat Aftersales Service Mc Bain Refrigeration P. O. Box 12 Barnstaple North Devon EX31 2YB Moffat Aftersales Service James Stewart & Son 2-8 Wood Market Kelso Borders TD5 7AX Moffat Aftersales Service Unit BE 46 PO Box 372 Bristol BS 99 1UD Moffat Aftersales Service 2-4 Sandhurst Kings Road Canvey Island SS8 0QY Moffat Aftersales Service Guardian Industrial Estate Clydesmuir Road Tremorfa, Cardiff CF2 2QS Moffat Aftersales Service E. T. B. Services Carlisle Enterprise Centre James Street Carlisle CA2 5AP Moffat Aftersales Service Allan Crossan (Service) 93 Irish Street Dumfries Scotland DG1 2PQ Moffat Aftersales Service Tayside Refrigeration 3-7 Blackness Street Dundee DD1 5LR Moffat Aftersales Service I Brogan Domestic 41 Leslie Street Blairgowrie Perthshire PH10 6AT Moffat Aftersales Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Guernsey Electricity PO Box 4 Vale, Guernsey Channel Islands ISLE OF WIGHT CENTRE INVERNESS ADDRESS Moffat Aftersales Service George Ross Forrestry Workshop Inchree Onich Invernesshire PH33 6SE Moffat Aftersales Service Arran Domestics Unit 4 The DouglasCentre Brodick Isle of Arran KA27 8AJ Moffat Aftersales Service John Zerfahs 244 Bruernish Isle of Barra Western Islands HS9 5QY Moffat Aftersales Service N. D. 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